ENGLISH
6
PARTS & SPECS
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
TEMP. RANGE DIGITAL FEATURES
PB
PBV7P1
734 x 1,468 x 709 mm
/ 28.8 x 57.8 x 27.9 in
64.3 kg
/ 141.09 lb
Cubic Cooking: 0.16 m³ / 5.6 ft³
TOTAL - 11,715 cm² / 1,815 sq. in.
65-215°C
/ 150-420°F
Ten temperature presets,
start-up and cool-down
cycles, electric igniter
Part# Description
1
Cooking Grids (x6)
2
Cooking Grid Support Brackets (x14)
3
Chimney Cap (x1)
4
Chimney Stack (x1)
5
Back Handle (x1)
6
Lid Stopper (x1)
7
Main Cabinet (x1)
8
Cabinet Door Handle (x1)
9
Cabinet Door Latch (x1)
10
Power Cord Bracket (x1)
11
Support Panel (x2)
12
Support Bar (x1)
13
Water Pan (x1)
14
Flame Tamer (x1)
15
Support Leg With Wheel (x4)
16
Grease Tray (x1)
17
Grease Tray Brackets (x2)
18
Wire Components Housing (x1)
19
Grease Exhaust Tube (x1)
20
Heat Shield (x1)
21
Meat Probe (x1)
A
Door Knob (x1)
B
¼–20x½" Screw (x12)
C
¼–20x⅝" Screw (x4)
D
#10–24x½" Screw (x34)
E
#10–24x⅓" Screw (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
1
2
5
3
4
11
12
13
15
19
20
21
17
18
16
9
7
8
10
6
14
15-1
15-2
15-3
15-4
17-1
17-2
C
B
A
E
D
