P
I
02 9604 1226 E
I
|
danielaappliances.com.au
PA G E 1 5
P
I
02 9604 1226 E
I
|
danielaappliances.com.au
PA G E 1 4
88
The
upper
basket
is
designed
to
hold
more
delicate
and
lighter
dishware
such
as
glasses,
coffee
and
tea
cups
and
saucers,
as
well
as
plates,
small
bowls
and
shallow
pans
(as
long
as
they
are
not
too
dirty).
Position
the
dishes
and
cookware
so
that
they
will
not
get
moved
by
the
spray
of
water
.
Loading
the
Upper
Basket
Loading
the
Upper
Basket
We
suggest
that
you
place
large
items
and
the
m
ost
diff
icult
to
clean
items
are
to
be
pla
ced
into
the
lower
baske
t:
such
as
po
ts,
pans,
lids,
serving
dishes
and
bowls
, as
shown
in
the
figu
re
below.
It
is
pr
eferabl
e
to
place
ser
ving
dishes
and
lids
on
the
si
de
of
the
rack
s
in
order
to
av
oid
blocking
the
rotation
of
the
top
spray
arm
.
Loading
the
Lower
Basket
Loading
the
Lower
Basket
Pots,
serving
bowls,
etc,
must
always
be
placed
top
down.
Deep
pots
should
be
slanted
to
allow
water
to
flow
out.
Please
be
reminded
that:
The
Bottom
Basket
features
folding
spikes
so
that
larger
or
more
pots
and
pans
can
be
loaded.
The
Method
Loading
Normal
Dishware
The
Method
Loading
Normal
Dishware
IN
Folding
back
the
cup
shelives
For
bette
r stacking
of
pots
and
pa
ns,
the
spikes
can
be
folded
down
as
show
in
the
picture
righ
t.
Cutler
y
sh
ould
be
pl
aced
in
th
e
cutlery
rack
separatel
y
from
each
other
in
the
appropria
te
positions
, and
do
make
sur
e
the
utensils
do
no
t nest
together
, this
may
cause
bad
performa
nce.
Cutlery
Basket
Cutlery
Basket
For
a
top
quality
cleaning,
place
the
silverware
in
the
basket
making
sure
that:
For
a
top
quality
cleaning,
place
the
silverware
in
the
basket
making
sure
that:
They
do
not
nest
together.
They
do
not
nest
together.
Silverware
is
placed
with
the
male
face
up.
Silverware
is
placed
with
the
male
face
up.
Long
utensils
in
the
middle.
Long
utensils
in
the
middle.
IN
THE METHOD OF LOADING NORMAL DISHWARE
LOADING THE UPPER BASKET
The upper basket is designed to hold more delicate and lighter dishware
such as glasses, coffee and tea cups and saucers, as well as plates, small
bowls and shallow pans (as long as they are not too dirty). Position the
dishes and cookware so that they will not get moved by the spray of water.
ADJUSTING THE
UPPER BASKET
The height of the upper basket
can be adjusted in order to create
more space for large utensils both
for the upper and lower basket.
The height of the upper basket
can be adjusted by lifting up the
basket for the upper position,
and up press the handle to
lower the upper basket.
FOLDING BACK
THE CUP SHELVES
For better stacking
of pots and pans,
the spikes can be
folded down.
CUTLERY BASKET
Cutlery should be placed in the
cutlery rack separately from each
other in the appropriate positions,
and do make sure the utensils do
not nest together, this may cause
bad performance.
For a top quality cleaning, place
the silverware in the basket
making sure that:
- They do not nest together.
- Silverware is placed with the
male face up.
- Long utensils in the middle.
LOADING THE LOWER BASKET
We suggest that you place large items and the most difficult to
clean items are to be placed into the lower basket:
such as pots, pans, lids, serving dishes and bowls, as shown in
the figure below. It is preferable to place serving dishes and lids
on the side of the racks in order to avoid blocking the rotation
of the top spray arm.
REMINDER:
•
Pots, serving bowls, etc, must always be placed top down.
•
Deep pots should be slanted to allow water to flow out.
•
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
88
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
Loading the Upper Basket
Loading the Upper Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Loading the Lower Basket
Loading the Lower Basket
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
The Method Loading Normal Dishware
The Method Loading Normal Dishware
IN
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery rack separately
from each other in the appropriate positions, and do
make sure the utensils do not nest together, this may
cause bad performance.
Cutlery Basket
Cutlery Basket
For a top quality cleaning, place the silverware in the basket
making sure that:
For a top quality cleaning, place the silverware in the basket
making sure that:
They do not nest together.
They do not nest together.
Silverware is placed with the male face up.
Silverware is placed with the male face up.
Long utensils in the middle.
Long utensils in the middle.
IN
88
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
Loading the Upper Basket
Loading the Upper Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Loading the Lower Basket
Loading the Lower Basket
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
The Method Loading Normal Dishware
The Method Loading Normal Dishware
IN
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery rack separately
from each other in the appropriate positions, and do
make sure the utensils do not nest together, this may
cause bad performance.
Cutlery Basket
Cutlery Basket
For a top quality cleaning, place the silverware in the basket
making sure that:
For a top quality cleaning, place the silverware in the basket
making sure that:
They do not nest together.
They do not nest together.
Silverware is placed with the male face up.
Silverware is placed with the male face up.
Long utensils in the middle.
Long utensils in the middle.
IN
88
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
Loading the Upper Basket
Loading the Upper Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Loading the Lower Basket
Loading the Lower Basket
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
The Method Loading Normal Dishware
The Method Loading Normal Dishware
IN
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery rack separately
from each other in the appropriate positions, and do
make sure the utensils do not nest together, this may
cause bad performance.
Cutlery Basket
Cutlery Basket
For a top quality cleaning, place the silverware in the basket
making sure that:
For a top quality cleaning, place the silverware in the basket
making sure that:
They do not nest together.
They do not nest together.
Silverware is placed with the male face up.
Silverware is placed with the male face up.
Long utensils in the middle.
Long utensils in the middle.
IN
88
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
Loading the Upper Basket
Loading the Upper Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Loading the Lower Basket
Loading the Lower Basket
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
The Method Loading Normal Dishware
The Method Loading Normal Dishware
IN
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery rack separately
from each other in the appropriate positions, and do
make sure the utensils do not nest together, this may
cause bad performance.
Cutlery Basket
Cutlery Basket
For a top quality cleaning, place the silverware in the basket
making sure that:
For a top quality cleaning, place the silverware in the basket
making sure that:
They do not nest together.
They do not nest together.
Silverware is placed with the male face up.
Silverware is placed with the male face up.
Long utensils in the middle.
Long utensils in the middle.
IN
88
The upper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, small bowls
and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they will
not get moved by the spray of water.
Loading the Upper Basket
Loading the Upper Basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure below. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Loading the Lower Basket
Loading the Lower Basket
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
The Method Loading Normal Dishware
The Method Loading Normal Dishware
IN
Folding back the cup shelives
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutlery rack separately
from each other in the appropriate positions, and do
make sure the utensils do not nest together, this may
cause bad performance.
Cutlery Basket
Cutlery Basket
For a top quality cleaning, place the silverware in the basket
making sure that:
For a top quality cleaning, place the silverware in the basket
making sure that:
They do not nest together.
They do not nest together.
Silverware is placed with the male face up.
Silverware is placed with the male face up.
Long utensils in the middle.
Long utensils in the middle.
IN
STARTING A WASHING PROGRAM
WASH CYCLE TABLE
6.Starting a washing program
6.Starting a washing program
Wash Cycle Table
Wash Cycle Table
NOTE:
NOTE:
Means: Rinse-aid dispenser needs to be filled.
( )
NOTE:
NOTE:
*
: This program is the test cycle. The information for comparability test
in accordance with
, as follows:
Capacity: 10 settings
Position Upper basket: upper wheels on rails
Rinse aid setting: 6
PI:0.49w;Po:0.45w
Heavy
Rapid
Glass
Detergent
pre/main
Detergent
pre/main
Cycle Selection
Information
Cycle Selection
Information
Program
Program
Running
time(min)
Running
time(min)
Water
(L)
Water
(L)
Energy
(Kwh)
Energy
(Kwh)
Rinse
Aid
Rinse
Aid
5/22.5g
1 piece
5/22.5g
1 piece
5/22.5g
1 piece
For heavily soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
For heaviest soiled crockery,
and normally soiled pots
pans dishes etc with dried
on soiling.
A shorter wash for lightly
soiled loads and quick
wash.
Pre-wash(50 )
Wash (60 )
Rinse
Rinse
Rinse(70 )
Drying
Pre-wash(45 )
Wash (55 )
Rinse
Rinse (65 )
Drying
Pre-wash
Wash (45 )
Rinse(45 )
Drying
Wash (45 )
Rinse(50 )
Rinse (55 )
180
180
170
30
1.1
0.51
1.4
0.7
15.5
12.0
11.2
10
Description
of Cycle
Description
of Cycle
wash
(65 )
Rinse
Rinse (65 )
Drying
90
11.5
3.5
1.15
0.02
27g
1 piece
20g
5/22.5g
1 piece
For lightly soiled crockery
and glass.
125
0.75
12
Pre-wash
Wash (40 )
Rinse
Rinse(60 )
Drying
9.5~13.0
0.9~1.3
150
5/22.5g
1 piece
Pre-wash (45 )
Autowash(45-55 )
Rinse
Rinse(65 )
Drying
Auto sensing wash, lightly,
normally or heavily soiled
crockery, with or with out
dried-on food
Auto
Auto
Intensive
ECO
(*AS/NZS 2007.1)
For normally soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
standard daily cycle.
For normally soiled loads
that need quick wash.
90 Min
Soak
Prewash
15
To rinse dishes that you plan
to wash later that day
.
99
Turning On the Appliance
Turning On the Appliance
Starting a cycle wash
Draw out the lower and upper basket, load the dishes and push them back.
It is commended to load the lower basket first, then the upper one (see the section entitled
Loading the Dishwasher ).
Pour in the detergent (see the section entitled Detergent and Rinse Aid ).
Insert the plug into the socket. The power supply is 220-240 VAC /50 HZ, the specification
of the socket is 10A 250VAC. Make sure that the water supply is turned on to full pressure.
Close the door, press the On/Off button to switch on the machine
Press the program button , the wash program will be changed as follows direction:
ECO->Glass->90 Min->Rapid->Soak->Auto->Intensive->Heavy->ECO;
If a program is selected, the response light will light on. Then press the Start/Pause button, the
dishwasher begins to start.
1
2
3
4
5
.
/
6.Starting a washing program
6.Starting a washing program
Wash Cycle Table
Wash Cycle Table
NOTE:
NOTE:
Means: Rinse-aid dispenser needs to be filled.
( )
NOTE:
NOTE:
*
: This program is the test cycle. The information for comparability test
in accordance with
, as follows:
Capacity: 10 settings
Position Upper basket: upper wheels on rails
Rinse aid setting: 6
PI:0.49w;Po:0.45w
Heavy
Rapid
Glass
Detergent
pre/main
Detergent
pre/main
Cycle Selection
Information
Cycle Selection
Information
Program
Program
Running
time(min)
Running
time(min)
Water
(L)
Water
(L)
Energy
(Kwh)
Energy
(Kwh)
Rinse
Aid
Rinse
Aid
5/22.5g
1 piece
5/22.5g
1 piece
5/22.5g
1 piece
For heavily soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
For heaviest soiled crockery,
and normally soiled pots
pans dishes etc with dried
on soiling.
A shorter wash for lightly
soiled loads and quick
wash.
Pre-wash(50 )
Wash (60 )
Rinse
Rinse
Rinse(70 )
Drying
Pre-wash(45 )
Wash (55 )
Rinse
Rinse (65 )
Drying
Pre-wash
Wash (45 )
Rinse(45 )
Drying
Wash (45 )
Rinse(50 )
Rinse (55 )
180
180
170
30
1.1
0.51
1.4
0.7
15.5
12.0
11.2
10
Description
of Cycle
Description
of Cycle
wash
(65 )
Rinse
Rinse (65 )
Drying
90
11.5
3.5
1.15
0.02
27g
1 piece
20g
5/22.5g
1 piece
For lightly soiled crockery
and glass.
125
0.75
12
Pre-wash
Wash (40 )
Rinse
Rinse(60 )
Drying
9.5~13.0
0.9~1.3
150
5/22.5g
1 piece
Pre-wash (45 )
Autowash(45-55 )
Rinse
Rinse(65 )
Drying
Auto sensing wash, lightly,
normally or heavily soiled
crockery, with or with out
dried-on food
Auto
Auto
Intensive
ECO
(*AS/NZS 2007.1)
For normally soiled loads,
such as pots, plates, glasses
and lightly soiled pans.
standard daily cycle.
For normally soiled loads
that need quick wash.
90 Min
Soak
Prewash
15
To rinse dishes that you plan
to wash later that day
.
99
Turning On the Appliance
Turning On the Appliance
Starting a cycle wash
Draw out the lower and upper basket, load the dishes and push them back.
It is commended to load the lower basket first, then the upper one (see the section entitled
Loading the Dishwasher ).
Pour in the detergent (see the section entitled Detergent and Rinse Aid ).
Insert the plug into the socket. The power supply is 220-240 VAC /50 HZ, the specification
of the socket is 10A 250VAC. Make sure that the water supply is turned on to full pressure.
Close the door, press the On/Off button to switch on the machine
Press the program button , the wash program will be changed as follows direction:
ECO->Glass->90 Min->Rapid->Soak->Auto->Intensive->Heavy->ECO;
If a program is selected, the response light will light on. Then press the Start/Pause button, the
dishwasher begins to start.
1
2
3
4
5
.
/
