Daniela DAN6FGS, Installation And Operation Manual

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9
461308061 (001) 05/2012
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
FOODS
Weight
kg
Position of the
oven shelf from
the bottom
TRADITIONAL OVEN COMBINED OVEN (fan ventilated)
Temperature
in °C
Cooking/Baking
Time (in minutes)
Temperature
in °C
Cooking/Baking
Time (in minutes)
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
1
1
1
1
2
1
2
1
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-120
100-120
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
2
2
2
200-Max
200-Max
200-Max
50-60
60-70
50-60
200-Max
200-Max
200-Max
50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck
1
1
1
2
2
2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
FISH
Roast fish
Casseroled fish
1
1
2
2
200
175
30-35
20-25
170-190
160-170
25-30
15-20
BAKED PASTA
Lasagne
Cannelloni
2,5
2,5
1
1
210-225
210-225
60-75
60-75
225-Max
225-Max
30-40
30-40
PIZZA
1 2 225-Max 25-30 225-Max 20-25
BREAD
1 2 225-Max 20-25 220 20
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0,8
2
2
2
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake
0,8
0,8
0,8
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. THIS TABLE GIVES COOKING TIMES ON ONLY ONE SHELF. Using two shelves, cooking time will be about
5 to 10 minutes longer. The shelves must be placed on the 1st and 3rd position.
N.B.: Using two shelves, for a best distribution of the heat, position a baking-pan in aluminum in the lower position
and an enameled baking-pan in the upper position.
GRILLING TIMETABLE
FOODS
Weight
kg
Position of the
oven shelf from
the bottom
TRADITIONAL OVEN COMBINED OVEN (fan ventilated)
Cooking/Baking Time (in minutes) Cooking/Baking Time (in minutes)
1
st
side 2
nd
side 1
st
side 2
nd
side
MEAT
T-bone steak
Steak
Chicken (cut in half)
0,50
0,15
1
2-3
2-3
2-3
12-15
5
20-25
12-15
5
20-25
10
5
18
10
5
18
FISH
Trout
Sole
0.42
0.20
2-3
2-3
18
10
18
10
10
7
10
7
BREAD
Toast
3 2-3 2-3 2-3 2-3
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. More specifically, when grilling meat cuts the values are subject to the thickness of the slice or loaf and to
personal taste as well.