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PA G E 1 8
OPERATING AND CLEANING
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DO NOT TOUCH HOT SURFACE, ALLOW HOTPLATE TO COOL BEFORE CLEANING.
•
Always
wipe spills up when they occur.
•
Do not
leave spills to dry onto the surface of the hob.
HOB BURNER CAPS
•
The hob burner caps simply sit on the burners. Just remove them and clean them with a
moist, slightly soapy sponge.
•
Do not
put them in water immediately after use. Thermal shock could cause the enamel to
crack, thus causing them to discolour or rust.
•
Do not
soak or submerge them in water, as this will most definitely cause the cast iron to rust.
Never use abrasives, caustic oven cleaners, steam cleaners or harsh chemical cleaning agents
as they are not recommended and could potentially scratch, dull and even damage the surface.
Never use abrasives, caustic oven cleaners, harsh chemicals, scouring pads, steam cleaners or
sharp objects. This will cause irreparable damage to the enamel.
•
clean, dry cloth. The enamel could dull if cleaned while it is still hot.
•
Do not
soak or submerge them in water, as this will most definitely cause the cast iron to rust.
STAINLESS STEEL AND CHROMED PARTS
•
Use commercial products designed for cleaning stainless steel and chromed steel, and
follow the manufacturer’s instructions.
•
Care should be taken when cleaning around the graphics.
Never use abrasives, caustic oven cleaners, harsh chemicals, steam cleaners, scouring pads or
sharp objects.
