OPERATING INSTRUCTIONS (cont’d)
ONE TOUCH
COOKING (cont’d)
SETTING “FROZEN DINNER”:
This automatic setting is very useful for easily microwaving your favorite single-
serving entrees and dinners. This setting may take slightly longer than the microwave time given on the package.
That’s because of the built-in standing time included in the oven’s automatic program. The program’s specially
designed sequence of power levels plus the automatic standing time allows one setting to microwave a great variety
of frozen foods.
1) MICROWAVE 1 OR 2 SMALL SIZE (7~9oz.) FROZEN DINNERS:
Touch FROZEN DINNER pad once.
ENTER AMT (amount) appears on the display.You can skip the amount step for 1 entree, just touch START. For 2
entrees, touch the “2”number pad. Cook times for small-size entrees are as follows:1 entree: 4 min.15 sec, 2 entrees: 7
min.30 sec.
2) MICROWAVING ONE LARGER 10~12 oz.FROZEN PLATED DINNER:
Tap FROZEN DINNER pad
twice. ENTER AMT (amount) appears on the display. You can skip the amount step for 1 entree, just touch START.
For 2 entrees, touch the “2” number pad. Cook times for small-size entrees are as follows: 1 entree: 6 min., 2
entrees:11 min.
3)
CODE and correct amount of cook time appears on display. Touch START pad.CODE flashes ondisplay and time
begins to count down.
SETTING “REHEAT”:
This setting lets you reheat a dinner plateful of chilled leftovers with good results. Its auto-
matic program has been designed to tolerate a large variety of food combinations when arranged together. Remember
some of the following tips when preparing foods to reheat on the REHEAT setting. How you arrange foods on the
plate affects how evenly they cook. Consider the amount and density of each food. DENSE FOODS SUCH AS
MEATS (large or bulky pieces or thick slices of precooked meats) AND COMPACT VEGETABLE such as mashed
potatoes or potatoes au gratin should be placed around edges of plate and spread out as much as possible to expose
them to microwave energy. LARGE AMOUNT OF FOODS should be spread out to receive more microwave energy
than smaller amounts. Covering dry meat slices with sauce or gravy also helps speed their heating. LIGHT, AIRY
FOODS such as rice, small pieces of vegetables, delicate seafood, small chicken nuggets, or small amounts of food
absorb microwaves quickly. Place these in the center of the plate where they will be somewhat shielded by foods on
the outside edges. TEMPERATURE OF FOODS determine how evenly they cook together. A can of freshly opened
vegetables (food is at room temperature) will probably heat more quickly than foods which are started from the
refrigerator. DELICATE DINNER ROLLS, if desired, should be added only the last few seconds. COVER plate with
wax paper to hold steam around most foods.
EXCEPTION:
Do not cover to warm rare meats and foods with crisp
exteriors.
1)
Touch REHEAT pad. CODE appears on the display and 3:00 (3 min.) is set. This coded setting includes three
automatic cooking levels which allow for even cooking of many food combinations and types.
2)
Touch START pad. CODE flashes on display and cooking time begins counting down.
3)
When cook time has elapsed, END appears on display. Open oven door or touch RESET pad to return clock time
(if set) to display.
12
CARE AND CLEANING
1)
Turn off the oven and remove the power plug from the
wall socket before cleaning.
2)
Keep the inside of the oven clean.When food splatters or
spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the oven gets very
dirty. Avoid the use of spray and other harsh cleaners as
they may stain, streak or dull the door surface.
3)
The outside surfaces should be cleaned with a damp
cloth. To prevent damage to the operating parts inside the
oven, water should not be allowed to seep into the
ventilation openings.
4)
Wipe the window on both sides with a damp cloth to
remove any spills or spatters.
5)
Do not allow the control panel to become wet. Clean
with a soft, damp cloth.When cleaning the control panel,
leave oven door open to prevent oven from accidentally
turning on.
6)
If steam accumulates inside or around the outside of the
oven door, wipe with a soft cloth. This may occur when the
microwave oven is operated under high humidity
conditions, this is normal.
7)
It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy water
or in a dishwasher.
8)
The roller ring and oven floor should be cleaned
regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent. The
roller ring may be washed in mild sudsy water or
dishwasher. When removing the roller ring from
cavity floor for cleaning, be sure to replace in the
proper position.
9)
Remove odors from your oven by combining a cup
of water with the juice and skin of one lemon in a
deep bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
10)
When it becomes necessary to replace the oven
light, please consult a dealer to have it replaced.
11)
When cleaning surfaces of door and oven that
comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a
sponge or soft cloth.
