Menu Cooking Guide (Cont
’
d)
Press
Amount-Prog-Time
Start
FRESH VEGETABLES
Then Press 1
Press 2
Press 3
Press 4
Press 5
Press 6
.25 lbs
–
2 min. 30 sec.
.50 lbs
–
4 min. 00 sec.
.75 lbs
–
5 min. 40 sec.
1 lbs
–
7 min. 10 sec.
1.25 lbs
–
8 min. 45 sec.
1.50 lbs
–
10 min. 20 sec.
Press
START/STOP
PIZZA
Press once
Press twice
1 Serving
–
55 sec.
(1 Normal or 2 Thin
1 Whole Pizza
–
4 min. 30 sec.
(Frozen)
Press
START/STOP
REHEAT
Press 1
Press 2
Press 3
Press 4
Press 5
Press 6
Press 7
5 oz
–
18 secs.
10 oz
–
35 secs.
15 oz
–
50 secs.
20 oz
–
55 secs.
25 oz
–
1 min 10 sec.
30 oz
–
1 min 30 sec.
35 oz
–
2 min 00 sec.
Press
START/STOP
FROZEN VEGETABLE
Press 1
Press 2
Press 3
Press 4
Press 5
Press 6
.25 lbs
–
2 min. 45 sec.
.50 lbs
–
4 min. 50 sec.
.75 lbs
–
6 min. 25 sec.
.1 lbs
–
8 min. 20 sec.
1.25 lbs
–
10 min.00 sec..
1.50 lbs
–
12 min. 00 sec.
Press
START/STOP
13