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Pizza Function
Similar to Bake, but the air is circulated from a fan at the back of the oven that cycles on and off.
All types of pizza- fresh, frozen, prebaked crust and ready-to-bake.
Convection Broil
Ideal for dishes that require top heat, such as rice pudding or cauliflower cheese because the heat
is not as fierce as a grill.
True ConHot Air Economy
This feature allows you to use the whole grill or just part of them for economical grilling in small
quantities.
Use the Rotisserie
In the icon "
" of the function panel, the rotisserie can be used in combination with the
rack. After fitting the food on to the spit “S”, block it with the two forks “F”. then proceed as
follows:
The common oven installation method is as shown below, but this product is suitable for
Fig.13; And Fig.14 is just for extra reference.
Fit the end of the spit into the motor “M” at the back of the oven (Fig. 13).
Fit the support into the circular groove in the spit.
Unscrew and remove handle “A”.
Number “2” hooks the oven, “1” in the circle, as shown in the middle picture.
Place the oven tray with a little water on the lowest shelf of the oven.
Turn the knob to position to rotisserie icon
.
Partially close the oven door.
When the cooking time is up, screw the handle on the spit and remove everything from
the oven. If necessary, use an oven glove to avoid any burn.
