Dalbach MWUB44, Manual, Page: 34 / 159

EN
Page | 34
Suitable
• Crockery made of heat-resistant glass, porcelain, earthenware, ceramic,
glass-ceramic or heat-resistant plastic is suitable for the microwave. The
application (microwave, grill, convection) must be observed.
*) Limited suitability
•
Only use aluminium foil in small pieces for covering delicate parts of food,
e.g. when defrosting poultry. Take care that the aluminium foil does not
come into contact with the inner walls of the cooking chamber.
•
Use open, shallow metal vessels, such as aluminium trays, for heating
ready-made meals.
Not suitable
•
Do not use cookware with gold or silver decoration. This can cause sparks
and the decoration could be destroyed.
•
Do not use lead crystal glass, as it can crack.
•
Do not use metal vessels. This can cause sparks. Containers with metal
handles, metal wires or metal fittings are generally not suitable for use.
• Remove wire caps, etc. from containers before use in the microwave.
• Wooden vessels or melamine resin containers are not suitable.
• Do not use containers with narrow openings (e.g. bottles).
• Do not use meat thermometers that are not expressly approved by the
manufacturer as suitable for use in microwave ovens.
To be able to heat the food in the microwave oven, it must be ensured that the
microwaves can penetrate the food and that the cookware does not reflect or
absorb them. The cookware and accessories should therefore be selected
carefully.
BRIEF OVERVIEW OF COOKWARE SUITABILITY
Heat-resistant glass YES
Non-heat-resistant glass NO
Heat-resistant porcelain, stoneware, ceramics, glass ceramics YES
Heat-resistant plastic cookware suitable for use in microwave
ovens
YES
Kitchen paper YES
Metal dishes NO*)
Aluminium foil and containers NO*)