4
English
• These are two types of remote controllers: wired and wireless. Select a remote controller from Table 2
according to customer request and install in an appropriate place.
Table 2
NOTE
• If you wish to use a remote controller that is not listed in
“Table 2” on page 4, select a suitable remote
controller after consulting catalogs and technical materials
.
FOR THE FOLLOWING ITEMS, TAKE SPECIAL CARE DURING CONSTRUCTION AND
CHECK AFTER INSTALLATION IS FINISHED.
a. Items to be checked after completion of work
b. Items to be checked at time of delivery
Also review the “SAFETY CONSIDERATIONS”
c. Points for explanation about operations
2-3 NOTE TO THE INSTALLER
Be sure to instruct customers how to properly operate the unit (especially cleaning filters, operating differ-
ent functions, and adjusting the temperature) by having them carry out operations themselves while look-
ing at the manual.
Remote controller type
European market
Australian market
Cooling only type
Heat Pump type
Heat Pump type
Wired type
BRC1C517
BRC1C61
Wireless type
BRC7E531W
BRC7E530W
BRC7E530W
Items to be checked
If not properly done, what is likely to occur
Check
Are the indoor and outdoor unit fixed firmly? The units may drop, vibrate or make noise.
Is the gas leak test finished?
It may result in insuffcient cooling.
Is the unit fully insulated?
Condensate water may drip.
Dose drainage flow smoothly?
Condensate water may drip.
Dose the power supply voltage correspond
to that shown on the name plate?
The unit may malfunction or the compo-
nents burn out.
Are wiring and piping correct?
The unit may malfunction or the compo-
nents burn out.
Is the unit safely grounded?
Dangerous at electric leakage.
Is wiring size according to specifications?
The unit may malfunction or the compo-
nents burn out.
Is something blocking the air outlet or inlet
of either the indoor or outdoor units?
It may result in insufficient cooling.
Are refrigerant piping length and additional
refrigerant charge noted down?
The refrigerant charge in the system is not
clear.
Items to be checked
Check
Did you explain about operations while showing the instruction manual to your customer?
Did you hand the instruction manual over to your customer?
The items with WARNING and CAUTION marks in the instruction manual are the items per-
taining to possibillties for bodily injury and material damage in addition to the general usage of
the product. Accordingly, it is necessary that you make a full explanation about the described contents
and also ask your customers to read the instruction manual.