8
Deep Fill Omelette Maker
Model No. SDA1556
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
During cooking, the green
Ready Light
(3) will cycle on and
off to show that the temperature is being maintained at the correct cooking
temperature. This is quite normal.
Cooking an Omelette
WARNING! The use of Oven gloves or suitable hand protection is advised
whilst using the Omelette Maker.
•
Place the omelette mixture to be cooked onto the
Lower Cooking Plate
(6) (fill
the omelette compartment to approximately half way for best results) and close
the
Lid
(1).
The omelette filling should be added at the same time.
Cooking time will vary depending on ingredients, lift the
Lid
(1) occasionally
during cooking to check.
•
To fry eggs, simply crack an egg into the
Lower Cooking Plate
(6) after lightly
oiling and close the
Lid
(1), check occasionally until the egg is cooked to the level
required.
•
For scrambled egg, pour the egg mixture into the lower compartment and close
the
Lid
(1), opening occasionally to stir with a non-metallic utensil until cooked.
Raw meats should be pre-cooked before adding to the omelette mixture.
Care and Maintenance
•
Always unplug the omelette maker from the mains power supply before
cleaning.
•
Allow the unit to cool before cleaning.
•
Do not clean any part of your omelette maker in a dishwasher.
•
Do not submerge any part of the main body or mains cable in water or any other
liquids.
•
Wipe excess oil from the plates with kitchen roll or similar.
•
Wipe clean the outside of the main body and the non-stick plates with a soft
damp cloth.
•
Never clean any part of the omelette maker with harsh or abrasive cleaners.
Technical Data
Model Number
SDA1556
Rated Voltage
220-240V~ 50-60Hz
Rated Power
750W
Protection Class
I (This Appliance must be Earthed
