Before the first time you use your Buffet Server
Please read these operating instructions thoroughly and keep them in
a safe place for future reference.
Remove all packing materials and dispose of responsibly.
Instructions for use
•
The buffet server can be used to keep hot food warm but is not
designed to heat food from cold.
•
Do not use to heat chilled or frozen food.
•
Place the Buffet Server on a solid, level, heat resistant surface.
•
Insert the mains plug (with dry hands) into the mains socket.
•
Rotate the thermostat control clockwise to increase the Server
temperature and anticlockwise to reduce the temperature.
•
Pre-heat the appliance for 10 minutes before adding food to the pans.
•
The indicator light will cycle on and off to show that the temperature is
being maintained.
•
Food will stay warmer if the lids are in place.
•
It is not recommended to keep this appliance on for more than 6
hours at any one time.
•
Do not move the warming tray whilst it is on or whilst it is cooling.
Cleaning your Warming Tray
•
Always unplug the Buffet Server from the mains power supply before
cleaning.
•
Allow the unit to cool before cleaning.
•
Do not clean any part of your Buffet Server in a dishwasher.
•
Do not submerge any part of the main body or mains cable in water or
any other liquids.
•
Wipe clean the outside of the main body with a soft damp cloth.
•
Never clean with harsh or abrasive cleaners.
Electrical Connections
This appliance is fitted with a fused three-pin plug to BS 1363. If the
plug has to be removed, it should be cut off and carefully disposed of
immediately. To avoid a possible shock hazard, do not insert the
discarded plug into a mains socket.
Summary of Contents for SDA1199
Page 1: ...Buffet Server...