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• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY......1
• IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................2
• EARTHING INSTRUCTIONS.....................................................................................................................3
• INSTALLATION ...........................................................................................................................................3
• FEATURES DIAGRAM...............................................................................................................................4
• OPERATION PROCEDURE ......................................................................................................................5
• CARE OF YOUR MICROWAVE OVEN ....................................................................................................6
• QUESTIONS AND ANSWERS ..................................................................................................................7
• BEFORE YOU CALL FOR SERVICE........................................................................................................8
• CARE AND CLEANING..............................................................................................................................8
• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT....................................................8
• SPECIFICATIONS ......................................................................................................................................9
• COOKING INSTRUCTIONS ....................................................................................................................10
• COOKING UTENSILS ..............................................................................................................................10
• USE YOUR MICROWAVE OVEN SAFELY ...........................................................................................11
• ARCING .....................................................................................................................................................11
• MICROWAVING PRINCIPLES ................................................................................................................12
• HOW MICROWAVES COOK FOOD.......................................................................................................12
• CONVERSION CHARTS..........................................................................................................................12
• COOKING TECHNIQUES........................................................................................................................13
• DEFROSTING GUIDE..............................................................................................................................14
• COOKING & REHEATING CHART.........................................................................................................15
• VEGETABLE CHART ...............................................................................................................................17
• RECIPES ...................................................................................................................................................18

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE 

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do  not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by

a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing
surfaces.

(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair

operation that involves the removal of a cover which gives protection against exposure to microwave energy.

(e) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to explode.

(f) The appliance is not intended for use by young children or infirm person without supervision. Young children

should be supervised to ensure that they do not play with the appliance.

(g) WARNING  : Only allow children to use the oven without supervision when adequate instructions have been

given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 

(h) WARNING : When the appliance is operated in the combination mode, children should only use the oven under

adult supervision due to the temperature generated. (if provided)

Summary of Contents for KQG-8A475S

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 8A075S KQG 8A475S...

Page 2: ...the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent per...

Page 3: ...e or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the...

Page 4: ...e oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the o...

Page 5: ...avity floor This is to remain in the oven for all cooking 0 0 Roller guide This must always be used for cooking together with the glass cooking tray q q Glass cooking tray Made of special heat resista...

Page 6: ...icrowave energy will be turned off auto matically when the timer reaches OFF Then food can be taken out of the oven To prevent the oven from operating with the door open your microwave oven is fitted...

Page 7: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Page 8: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Page 9: ...hat the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by...

Page 10: ...ILL 1050 W COMBINATION 2200 W MICROWAVE ENERGY OUTPUT 800W MICROWAVE FREQUENCY 2 450MHz OUTSIDE DIMENSIONS WXHXD 465 x 287 x 376mm CAVITY DIMENSIONS WXHXD 298 x 230 x 330mm CAVITY VOLUME 23 L NET WEIG...

Page 11: ...the oven work on full power for one minute A suitable container will only be lukewarm Metal containers e g saucepans or frying pans should not be used in microwave ovens Nor should plates or vessels w...

Page 12: ...he shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not at...

Page 13: ...metal walls and the metal door screen TRANSMISSION Then they pass through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent A...

Page 14: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 15: ...y shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this...

Page 16: ...steaks HIGH 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the foo...

Page 17: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Page 18: ...abbage 1 2 lb 250g 5 7 min Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halve...

Page 19: ...e generously with cheese 5 Cook at Medium for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled...

Page 20: ...til the fruit has softened Add sugar mix well 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To...

Page 21: ...SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion...

Page 22: ...G KQG 1p 07 10 08 4p 1p 07 10 15 9p 2200W 2350W 1p 07 10 23 2p 19 22 1p 9p 2350W 2200W 07 10 29 2p 18 1p 08 01 04 4 5 9 12p 08 01 11 2p 08 01 15 VISION TEL 730 0660 FAX 730 3788 V VI IS SI IO ON N C C...

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