16
Sensor Cook (KOT-170S, KOT-174S
ONLY)
SENSOR COOK
will automatically customize the
cook time for food in four categories - soup, fresh
vegetables, muffins and fish fillets.
* Note: See the following chart or the Cooking Guide
Label on the front of the oven cavity.
Cooking Tips and Techniques
• For best results, cover container with plastic
wrap and turn back one edge of the wrap to form
a 1/2-inch slot where steam can escape.
• After cooking fresh vegetables, allow 3-5 minutes
of stand time before serving. This will allow the
food to finish cooking without overcooking.
• When preparing fresh vegetables, add 1/2 cup of
water per 1/2 pound of fresh vegetables.
Sensor Cook Guide
Basic Instructions
1. Touch the SENSOR COOK Pad until the
desired food is displayed.*
2. Touch the START Pad.
FOOD
1. Soup
2.
Fresh
Vegetables
3. Muffins
4. Fish
Fillets
TOUCH
SENSOR
COOK PAD
Once
Twice
Three
Times
Four
Times
DISPLAY
GUIDE
“SOUP
PRESS
START”
“MUFFIN--
PRESS
START”
“FISH--
PRESS
START”
QUANTITY
8-32 oz.
4-16 oz.
2-8 ea.
4-16 oz.
Oven shelf (KOT-170S, KOT-174S ONLY)
The oven shelf will give you extra space when cooking with more than one container at the same time.
INSERTING THE OVEN SHELF
* Do not cook with the shelf on the microwave
floor. This could damage the microwave.
* Do not use microwave browning dish on the
shelf.
The shelf could over heat.
* Use pot holders when handing the shelf-it
may be hot.
* Do not use the shelf when cooking popcorn.