15
16
Whenever the button is pressed,
cooking time is increased 30
seconds.
If the time was setting, this oven is
operated automatically after 2
seconds to microwave high power.
1. Press button.
Then start lamp will start
blinking.
TThe safty lock prevents unwanted oven operation such as by small children.
• To set, press STOP/CLEAR for 3 seconds, lock indicator light starts blinking.
• To cancel, press STOP/CLEAR for 3 seconds, lock indicator goes off.
NOTE: This key is increased from 30 seconds to 5 minutes.
If you are pressing more than about 0.5 seconds, the time is increased 30 seconds continuously.
SPEEDY COOK
CHILD SAFTY LOCK
• The function can use when oven is working state.
• Whenever press this button, time is increased as 1 minute.
• Time is increased until 60 minutes.
+1 min.
STAGE COMBINATIONS
This oven has the ability to be programmed to do up to three consecutive functions. These
combinations are given below and either the complete progrm or part of it can be used.
* When you set stage mode, indicator is lighted only setting.
* When you press START button, all indicators are lighted setted function.
Indicator of operating function is blinking.
SETTING THE CONTROL
TIME / WEIGHT DEFROST
STAGE 1 (M/W)
STAGE 2 (M/W)
STAGE COOKING
TO STOP THE OVEN WHILE IT IS OPERATING
1. Press (STOP/CLEAR) button.
-Touch once more to erase all instruction except clock.
-You can restart the oven by touching (START) button.
2. Open the door
-You can restart the oven by closing the door and touching button.
ERASING INSTRUCTIONS
• Touch (STOP/CLEAR) button to erase all instructions you set previously.
• Opening the oven door during cooking dose not erase cooking instruction.
• If you push twice button during operation, the cooking instruction is all erased.
NOTE: Oven stops operating when door is opened.
GENERAL COOKING HINTS
1. When cook a roast with an excess amount of drippings,it is helpful to remove the drippinngs at turnover
time to prevent spattering.
2. Prick the meats, fish or poultry with a fork to prevent bursting.
Steam builds up pressure in meats,fish or poultry which are tightly covered by a skin or membrane.
3. Reduce suggested cooking times,It is always better to undercook foods rather than to oven-cook them.
If a range of times is stated in a recipe, cook the minimun suggested time, check for doneness, and
then cook slightly longer if necessary.
