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14. The contents of feeding bottles and
baby food jars shall be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
15. Always test the temperature of food
or drink which has been heated in a
microwave oven before you give it
to somebody, especially to children
or elderly people. This is important
because things which have been
heated in a microwave oven carry
on getting hotter even though the
microwave oven cooking has stopped.
16. Eggs in their shell and whole hard-
boiled eggs should not be heated
in microwave ovens since they may
explode, even after microwave heating
has ended;
17. Keep the waveguide cover clean at all
times. Wipe the oven interior with a
soft damp cloth after each use. If you
leave grease or fat anywhere in the
cavity it may overheat, smoke or even
catch fire when next using the oven.
18. Never heat oil or fat for deep frying as
you cannot control the temperature
and doing so may lead to overheating
and fire.
19. Liquids, such as water, coffee, or tea
are able to be overheated beyond the
boiling point without appearing to be
boiling due to surface tension of the
liquid. Visible bubbling or boiling when
the container is removed from the
microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and
halfway through heating it
c) Do not use straight-sided containers
with narrow necks.
d) After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
e) Use extreme care when inserting
a spoon or other utensil into the
container.
20. Children should be supervised to
ensure that they do not play with the
appliance.
21. Only use utensils that are suitable for
use in microwave ovens.
22. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container.
SAVE ThESE INSTRUCTIONS
SAFETY
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15. 5. 22. 오후 3:17