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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
SAVE THESE INSTRUCTIONS
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this
oven:
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1. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or
any other nonfood items or for sterilizing purposes.
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2. Do not use the oven when empty, this could
damage the oven.
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3. Do not use the oven cavity for any type of storage,
such as papers, cookbook, cookware, etc.
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4. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the rotating
base.
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5. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
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6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
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7. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
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8. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's
commercially packaged and recommended
especially for microwave ovens. Microwave
popped corn produces a lower yield than
conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified
by the manufacturer.
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9. Do not cook any food surrounded by a membrane,
such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking does
not yield more popped corn, it can cause
scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
12. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
13. The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
14. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or
elderly people. This is important because things
which have been heated in a microwave oven
carry on getting hotter even though the microwave
oven cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;
16. Keep the waveguide cover clean at all times. Wipe
the oven interior with a soft damp cloth after each
use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.
17. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
18. Liquids, such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through
heating it
c) Do not use straight-sided containers with narrow
necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before
removing the container.
e) Use extreme care when inserting a spoon or
other utensil into the container.
