Daewoo KOR-6Q175S Operating Instructions & Cook Book Download Page 15

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COOKING & REHEATING CHART

Item

Power Level

Cooking Time Per lb./450g

MEAT
Beef
Standing / rolled Rib - Rare

Medium High

9-11 min.

- Medium

Medium High

10-12 min.

- well done

Medium High

12-14 min.

Ground Beef (to brown for casserole)

High

5-7 min.

Hamburgers, Fresh or defrosted
(4oz. Each/100g) 2 patties

High

3-5 min.

4 patties

High

4-6 min.

Pork
Loin, Leg

Medium High

13-16 min.

Bacon

4 slices

High

2-3 min.

6 slices

High

3-4 min.

NOTE: The above times should be regarded only as a guide, Allow for difference in individual lasts

and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY
Chicken
Whole

High

8-10 min.

Breast(boned)

Medium High

6-8 min.

portions

Medium High

7-9 min.

Turkey
Whole

High

10-12 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape, cut, and composition of the food.

FRESH FISH

Item

Power

Cooking Time

Method

Standing

Level

Per lb./450g

Time

Fish Fillets

High

4-6 min.

Add 15-30 ml(1-2 Tbsp)

2-3 min.

Whole Mackerel,

High

4-6 min.

3-4 min.

Cleaned and Prepared
Whole Trout, Cleaned

High

5-7 min.

3-4 min.

and Prepared
Salmon Steaks

High

5-7 min.

Add 15-30 ml(1-2 Tbsp)

3-4 min.

ITEM

POWER LEVEL Cooking Time

Standing Time

Lasagna
1 serving(10

oz./300g)

High

5-7 min.

Place lasagna on microwaveable plate.
Cover with plastic wrap and vent.

Casserole
1 cup

High

-3 min.

Cook covered in microwaveable casserole.

4 cups

High

5-7 min.

Stir once halfway through cooking.

Mashed potatoes
1 cup

High

2-3 min.

Cook covered in microwaveable casserole.

4 cups

High

6-8 min.

Stir once halfway through cooking.

Baked beans
1 cup

High

2-3 min.

Cook covered in microwaveable casserole.
Stir once halfway through cooking.

Summary of Contents for KOR-6Q175S

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6Q175S12 ...

Page 2: ... exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person 1 door bent 2 hinges and latches broken or...

Page 3: ...otatoes chicken livers etc without first piercing them several times with a fork 10 Do not pop popcorn longer than the manufacturer s directions popping time is generally below 3 minutes Longer cooking does not yield more popped corn it can cause scorchings and fire Also the cooking tray can become too hot to handle or may break 11 If smoke is observed switch off or unplug the appliance and keep t...

Page 4: ...k air vents If they are blocked during operation the oven may overheat and eventually cause a failure For proper ventilation allow above 3 inches of space between oven sides rear and the minimum height of free space necesary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only 3 Leave space...

Page 5: ...sired time 6 Microwave energy will be turned off auto matically when the timer reaches OFF Then food can be taken out of the oven To prevent the oven from operating with the door open your microwave oven is fitted with safety door interlock switches If you wish to inspect the food while it is cooking simply open the door The oven will automatically stop cooking To continue cooking you simply close...

Page 6: ...occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher 1 2 3 4 5 6 7 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild ...

Page 7: ...he turntable over to hold a large dish A No If you remove or turn over the turntable you will get poor cooking results Dishes used in your oven must fit on the turntable Q Is it normal for the turntable to turn in either direction A Yes The turntable rotates clockwise or counterclockwise depending on the rotation of the motor when the cooking cycle begins Q Can I pop popcorn in my microwave oven H...

Page 8: ...r pads 3 When opened the door must not be subjected to strain for example a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door Do not operate the oven if it is damaged until it has been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i D...

Page 9: ... porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metalic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Thin plastic paper straw and wooden containers Always attend the oven closely Look at the oven from time to time when cooking or reheating food in disposable...

Page 10: ...l quantities of food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always stir liquids before h...

Page 11: ...crowaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIG...

Page 12: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Page 13: ...hen defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes After defrosting allow food to stand 5 60 minutes if there are any icy areas Poultry and fish may be placed under running cool water until defrosted Turn over Roast ribs whole poultry turkey breasts hot dogs sausages steaks or chops Rearrange Break apar...

Page 14: ...Shield as needed Turn over after half the time Turn over after half the time Shield as needed Turn over after half the time Shield as needed Separate and rearrange once Separate and turn over once Break apart and remove thawed portions with fork Break side down Turn over after half the time Shield as needed Separate and rearrange once Separate and rearrange once Separate and rearrange once Separat...

Page 15: ...only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food FRESH FISH Item Power Cooking Time Method Standing Level Per lb 450g Time Fish Fillets High 4 6 min Add 15 30 ml 1 2 Tbsp 2 3 min Whole Mackerel High 4 6 min 3 4 min Cleaned and Prepared Whole Trout Cleaned High 5 7 min 3 4 min and Prepared Salmon Steaks Hig...

Page 16: ...erole place 1 2 cup water 560 680g Frozen chopped 10 oz 280g package 4 7 min In medium casserole Frozen spears 10 oz 280g package 4 7 min In medium casserole place 3 tbsp water Cabbage Fresh Wedges 1 medium head 6 10 min In large casserole place 1 4 cup water about 2 lbs 900g 5 9 min In large casserole place 1 4 cup water Carrots fresh sliced 1 lb 450g 4 8 min In large casserole place 1 2 cup wate...

Page 17: ...6 oz 280 450g 3 6 min In large casserole place washed spinach frozen chopped 10 oz 280g package 3 6 min In medium casserole place 3 tbsp water and leaf Squash fresh summer 1 lb 450g sliced 3 5 min In large casserole place 1 4 cup water and yellow Cut in half and remove fibrous membranes winter acorn 1 2 squash 5 9 min In large glass baking dish place squash or butternut about 1 lb 450g each cut si...

Page 18: ...le generously with cheese 5 Cook at Medium High for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped...

Page 19: ...l the fruit has softened Add sugar mix well 2 Cook at Medium High for 30 35 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN ...

Page 20: ... SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook at High for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook at High for 5 minutes then Medium for 10 15 minutes or u...

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