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15

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety

interlocks.

2. Do not place any object between the oven front

face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently
with a mild detergent, rinse and dry. Never use
abrasive powders or pads.

3. When opened, the door must not be subjected to

strain, for example, a child hanging on an opened
door or any load could cause the oven to fall
forward to cause injury and also damage to the
door. Do not operate the oven if it is damaged, until
it has been repaired by a competent service
technician. It is particularly important that the oven
closes properly and that there is no damage to the:

i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by

anyone except a properly competent service
technician.

5. The oven should be cleaned regularly and any food

deposits removed;

6. Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that could
adversely affect the life of the appliance and
possibly result in a hazardous situation.

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn’t work :

1. Check that the power cord is securely plugged

in.

2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main

circuit breaker in your house.

* Sparking in the cavity;

1. Check utensils. Metal containers or dishes with

metal trim should not be used.

2. Check that metal skewers or foil does not touch

the interior walls.

If there is still a problem, contact the service station.
A list of these stations is included in the oven.

DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT

The meaning of the symbol on the product, its accessory or packaging indicates that
this product shall not be treated as household waste.  Please, dispose of this
equipment at your applicable collection point for the recycling of electrical & electronic
equipments waste.  In the European Union and Other European countries which
there are separate collection systems for used electrical and electronic product.  By
ensuring the correct disposal of this product, you will help prevent potentially
hazardous to the environment and to human health, which could otherwise be caused
by unsuitable waste handling of this product.  The recycling of materials will help
conserve natural resources.  Please do not therefore dispose of your old electrical
and electronic equipment with your household waste. For more detailed information
about recycling of this product, please contact your local city office, your household
waste disposal service or the shop where you purchased the product.

Summary of Contents for KOR-6L2B3S

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6L2B3S...

Page 2: ...VOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is importa...

Page 3: ...e or may break 11 If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the...

Page 4: ...e oven may overheat and eventually cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necessary above the top surface of the...

Page 5: ...This is to remain in the oven for all cooking 7 7 Roller guide This must always be used for cooking together with the glass cooking tray 8 8 Glass cooking tray Made of special heat resistant glass Th...

Page 6: ...4 4 POWER Used to set power level 5 5 CLOCK Used to set clock 6 6 ONE TOUCH COOK Used to cook or reheat specific quantities of food 7 7 TIME SET PAD Used to set the cooking time and the current time...

Page 7: ...ll information except the present time touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained If the START pad is touched and the oven does...

Page 8: ...ter the correct time of day by touching the TIME SET pads in sequence 4 Touch the CLOCK pad NOTE If you attempt to enter an incorrect time the time will not be set and it will return to previous statu...

Page 9: ...uring the defrosting cycle to signal that the food needs to be turn over or rearranged When the defrosting time ends you will hear 3 beeps NOTE Your oven can be programmed for 59minutes 90seconds 59 9...

Page 10: ...Select the weight defrosting mode or the time defrosting mode 2 Touch the TIME SET pads for the defrosting time or weight you want 3 Touch the POWER pad Select desired power level 4 Touch the TIME SET...

Page 11: ...played After 1 5 seconds the display is changed into the cooking time and the oven start cooking ONE TOUCH COOKING One touch cooking allows you to cook or reheat many of your favorite foods by touchin...

Page 12: ...TA once 1 is displayed After 1 5 seconds the display is changed into cooking time and the oven starts cooking PASTA 1 serving Touch the PASTA pad once 2 serving Touch the PASTA pad twice within 1 5 se...

Page 13: ...d for 3 seconds To cancel touch and hold the STOP CLEAR pad for 3 seconds TO SET POWER SAVE MODE 1 Touch the STOP CLEAR pad 0 or clock appears in the display 2 Touch and then hold the Clock pad for 3...

Page 14: ...necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply...

Page 15: ...of meat large vegetables and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the o...

Page 16: ...y service call The oven doesn t work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or...

Page 17: ...POWER 1000 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 446 270 316mm CAVITY DIMENSIONS W H D 295 219 303mm CAVITY VOLUME 20 L NET WEIGHT APPROX 10 2Kg TIMER 59 min 90 s...

Page 18: ...per Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Page 19: ...n the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not...

Page 20: ...will cook more quickly Microwaves can only penetrate to a depth of 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT...

Page 21: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 22: ...s of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the o...

Page 23: ...s P HI 4 6 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Fro...

Page 24: ...by milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2...

Page 25: ...vegetables Vegetables Weight Time Comments Broccoli 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Brussels sprouts 1 2 lb 250g 4 5 min Carrots 1 2 lb 250g 3 4 min Cauliflower 1 2 lb 250g 3 4 min 1 lb 500g 5...

Page 26: ...sprinkle generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger p...

Page 27: ...til the fruit has softened Add sugar mix well 2 Cook at P 80 for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To de...

Page 28: ...s SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onio...

Page 29: ...UYER KOR 6L2B3S 1 2 3 4 5 MEMO 07 10 04 28page 07 10 04 4 5 7 11 16 19p 10p 07 10 05 3 5 7 9 11p 1p VISION TEL 730 0660 FAX 730 3788 V VI IS SI IO ON N C CR RE EA AT TI IV VE E I IN NC C 6 4 ABOUT THI...

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