Daewoo KOR-63CS Operating Instructions Manual Download Page 30

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BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

(approx.9 oz.(250g) each)

2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced
salt and pepper to taste

1. Prick each potato in several places. Cook at P-HI

for 6-8 minutes. Halve and scoop the flesh into a
bowl, add the butter, cheese, chives,
mushrooms, salt and pepper, mix thoroughly.

2. Pile mixture into the potato skins and place in a

flan dish, on the rack.

3. Cook at P-80 for 8 minutes.

WHITE SAUCE

1 oz.(25g) butter
1 oz.(25g) plain flour

1/2 pint(300ml) milk
salt and pepper to taste

1. Place the butter in a bowl and cook at P-HI for 1

minute, until melted.

2. Stir in the flour and whisk in the milk. Cook at P-

HI for 2-4 minutes, stirring every 2 minutes until
thick and smooth. Season with salt and pepper
to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
11/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice in a very

large bowl, heat at P-HI for 5 minutes, or until the
fruit has softened. Add sugar, mix well.

2. Cook at P-80 for 14-16 minutes, until setting

point*is reached, stir every 4-5 minutes.

3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1

tsp(5ml)jam onto chilled saucer. Allow to stand for
1 minute. Move surface of jam gently with your
finger, if the surface wrinkles setting point has
been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine
4 oz.(100g) sugar
1 eggs
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake dish with

grease-proof paper.

2. Cream the margarine and sugar together until

light and fluffy. Beat in the eggs and fold in the
sifted flour alternately with the milk.

3. Pour into prepared container. Cook at P-HI for 3-

4 minutes, until a skewer comes out cleanly.

4. Leave the cake to stand for 5 minutes before

turning out.

OMELETTS

1/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk
salt & pepper

1. Whisk together eggs and milk. Season.
2. Place butter in 10"(26cm) flan dish. Cook at P-HI

for 1 minute, until melted. Coat the dish with the
melted butter.

3. Pour omelette mixture into flan dish. Cook at P-

HI for 2 minutes. whisk mixture and cook again
at P-HI for 1 minutes.

Summary of Contents for KOR-63CS

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWA VE OVEN KOR 63CS ...

Page 2: ...anyone except properly qualified service IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT 3 GROUNDING INSTRUCTIONS 3 INSTALLATION 4 FEATURES DIAGRAM 5 FEATURES DIAGRAM CONTINUED 6 OPERATION PROCEDURE 7 CONTROLS 8 SENSOR COOK 8 AUTO DEFROST 9 TIME DEFROST 10 TIME COOK 11 KITCHEN TIMER 12 SPEEDY COOK...

Page 3: ...oaps or detergents applied with a sponge or soft cloth or b When separate cleaning instructions are provided See door surface cleaning instructions on 16 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance when paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags...

Page 4: ...d to try to correct the interference by one or more of the followings Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV...

Page 5: ... supply This microwave oven requires a power supply of approximately 20 Amperes 120 Volts 60Hz and a grounded outlet A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If an extension cord is used the marked electrical rating of the cor...

Page 6: ...rating while the door is opened The oven will only operate with the door fully closed When the door is open the oven turns off and will only start again after the door is closed 6 Door release button Pushing this button stops oven operation and opens the door 7 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before operating Do not cook food direc...

Page 7: ...Auto DEF Used to defrost food for weight 7 Minute plus Used to cook at 100 or to increase the cooking time by simply touching the pad 8 Clock Used to set clock 9 Power Used to set power level Used to increase or decrease the cooking time for Sensor cooking 0 Kitchen timer Used as a minute timer to delay the start of cooking or to set a holding time after cooking q Stop Clear Used to stop the oven ...

Page 8: ... power unless set to a lower power level 5 The display will show HAVE A NICE COOKING TIME PRESS CLEAR when the oven is plugged in 6 Time clock returns to the present time when the cooking time ends 7 When the STOP CLEAR pad is touched during the oven operation the oven stops cooking and all information retained To erase all information except the present time touch the STOP CLEAR pad once more If ...

Page 9: ... to 10 minutes Place in dish or casserole slightly larg er than amount to be reheated Flatte n if possible Cover with lid plastic w rapor wax paper Use covers such as plastic wrap or lids with larger quantiti es of more dense foods such as stew s After reheating stir well if possible Foods should be very hot If not con tinue to heat with variable power and time After stirring re cover and allow to...

Page 10: ...pad 1 GROUND MEAT GROUND MEAT ENTER WEIGHT IN LB WEIGHT RANGE 0 5 TO 3 0 LB 2 ROAST ROAST ENTER WEIGHT IN LB WEIGHT RANGE 2 0 TO 3 5 LB 3 POULTRY POULTRY ENTER WEIGHT IN LB WEIGHT RANGE 1 0 TO 3 0 LB 4 FISH FISH ENTER WEIGHT IN LB WEIGHT RANGE 0 5 TO 1 5 LB AUTO DEFROST CHART NOTE 1 Any sensor cooking selection can be programmed with more or less time adjustment In case of cooking more food than t...

Page 11: ...d TIME blinks three times The selected time appears and PRESS START is displayed START blinks three times TIME DEFROST is displayed and the DEFROST indicator starts blinking to show the oven is in the defrost mode Then the display is changed into cooking time and counts down the remaining time When the defrosting time ends you will hear a beep NOTE Your oven can be programmed for 59 minutes 99 sec...

Page 12: ...oking time and counts down the remaining time When the cooking time ends you will hear a beep POWER NOTE Your oven can be programmed for 59 minutes 99 seconds 59 99 If you try to set an incorrect time over 59 minutes 99 seconds RANGE ERROR PRESS CLEAR is displayed with a beep sound NOTE 1 Using lower power level increases the cooking time which is recommended for foods such as cheese milk and slow...

Page 13: ... delay 3 Touch POWER pad and program the desired power level 4 Touch number pads for the time to be cooked 5 Touch Start pad The TIMER indicator appears and ENTER TIME is displayed TIME blinks three times The selected time appears and PRESS START is displayed START blinks three times SELECT POWER LEVEL OR COOKING TIME DEFAULT POWER LEVEL HIGH is displayed HIGH blinks three times The selected time ...

Page 14: ...ear a beep KITCHEN TIMER HOW TO USE TO SET A HOLDING TIME NOTE 1 Your oven can be programmed for 59 minutes 99 seconds 59 99 If you try to set an incorrect time over 59 minutes 99 seconds RANGE ERROR PRESS CLEAR is displayed with a beep sound 2 The KITCHEN TIMER function has no relation to the clock setting 3 If the power pad is touched during operation the present power level will appear in the d...

Page 15: ...will sound Touch CLOCK pad and re enter the correct time MINUTE PLUS If you touch MINUTE PLUS pad once 1 00 appears and the oven starts cooking The display counts down the cooking time When the time ends you will hear a beep 1 Touch MINUTE PLUS pad CLOCK This is a 12 hour clock system 12 HOUR MODE ENTER TIME is displayed and TIME blinks three times The selected time appears and PRESS CLOCK is disp...

Page 16: ... Help pad after choosing Sensor Cook the display will show the user guides of respective foods If you want to select the above help functions first of all touch Help pad and choose the desired mode Help Function Display Default 1 CHILD LOCK CHILD LOCK 1 ON 2 OFF SELECT NUMBER OFF 2 LB G WEIGHT UNIT 1 LB 2 G SELECT NUMBER LB 3 BEEP BEEP 1 ON 2 OFF SELECT NUMBER ON 4 CLOCK MODE CLOCK MODE 1 12 HR 2 ...

Page 17: ...or and touching START pad NOTE Oven stops operating when door is opened NIGHT LIGHT NIGHT LIGHT If you touch NIGHT LIGHT pad onec the night light turns ON If you touch NIGHT LIGHT pad again the night lisht turns OFF 1 Touch NIGHT LIGHT pad 2 Touch NIGHT LIGHT pad again NOTE 1 Night light will be automatically off during cooking operation except kitchen timer 2 If you turn on the night light after ...

Page 18: ...n the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or wind...

Page 19: ...les and cakes is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your cooking guide again to ma...

Page 20: ... it is damaged until it has been repaired by a competent service technician It is particularly important that the oven closes properly and that there is no damage to the i Door bent ii Hinges and Hookes broken or loosened iii Door seals and sealing surfaces 4 The oven should not be adjusted or repaired by anyone except a properly competent service technician 5 The oven should be cleaned regularly ...

Page 21: ...aper Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless deco rated with a metal trim Some frozen foods are packaged in these dishes Can be used to warm food Overheating may caus...

Page 22: ...s in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a starding time of at least 20 seconds after the oven has been switched off to allao the temperature to even out stir during heating if ...

Page 23: ...crowaves cause the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 11 2 2 inches 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIG...

Page 24: ...Food cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must...

Page 25: ...or edges of unevenly shaped foods such as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g DEFROSTING GUIDE DEFROSTING CHART by Time Defort Item Weight Defrosting Time Standing Time Special Techni...

Page 26: ...P HI 3 5 min NOTE The above times should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be thoroughly thawed before cooking COOKING REHEATING CHART Cooking chart Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooki...

Page 27: ...aby milk 100ml 4fl oz 20 30 sec 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans 1 cup 2 3 min Ravioli or pasta in sauce 1 cup 3 4 min 4 cups 7 10 min Empty into a small serving bowl Stir well once or twice during heating Before serving check the ...

Page 28: ...abbage 1 2 lb 250g 4 6 min Prepare even sized florets Arrange the stems to the centre Add 60 75ml 5 6tbsp water Cut carrots into even sized slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Cut courgettes into slices Add 30ml 2tbsp water or a knob of butter Cook until just tender Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Cut...

Page 29: ...le generously with cheese 5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 1...

Page 30: ...il the fruit has softened Add sugar mix well 2 Cook at P 80 for 14 16 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICROW...

Page 31: ...ds SAVORY MINCE 1 small onion diced 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook at P HI for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook at P HI for 4 minutes then P 80 for 4 6 minutes or unt...

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