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FEATURES DIAGRAM
SAFETY INSTRUCTIONS FOR GENERAL USE
Listed below are, as with all appliances, certain rules to follow and safeguards to assure
top performance from this oven:
1. Do not use the oven for any reason other than food preparation, such as for drying
clothes, paper, or any other nonfood items or for sterilizing purposes.
2. Do not use the oven when empty, this could damage the oven.
3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware,
etc.
4. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on
the rotating base.
5. Make sure you remove caps or lids prior to cooking when you cook food sealed in
bottles.
6. Do not put foreign material between the oven surface and door. It could result in
excessive leakage of microwave energy.
7. Do not use recycled paper products for cooking. They may contain impurities which
could cause sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped in a microwave approved popcorn popper or unless
it's commercially packaged and recommended especially for microwave ovens.
Microwave popped corn produces a lower yield than conventional popping; there will be
a number of unpopped kernels. Do not use oil unless specified by the manufacturer.
9. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken
livers, etc., without first piercing them several times with a fork.
10. Do not pop popcorn longer than the manufacturer's directions. (popping time is
generally below 3 minutes).
Longer cooking does not yield more popped corn, it can cause scorchings and fire.
Also, the cooking tray can become too hot to handle or may break.
11. Should the microwave oven emit smoke in quantity to indicate a fire, keep the oven
door shut, switch the appliance off and disconnect the mains lead from the outlet.
12. When flammable food containers are used in the oven (e.g. packet popcorn) be sure to
check the cooking process periodically in case fire has occured.
13. Always stir and/or shake the containers of baby foods prior to testing their temperature
and serving the contents.
14. Always test the temperature of food or drink which has been heated in a microwave
oven before you give it to somebody, especially to children or elderly people. This is
important because things which have been heated in a microwave oven carry on getting
hotter even though the microwave oven cooking has stopped.
15. a) Be cautions about touching parts other than control panel during or immediately
following grill or combi cooking.
b) Always use hot pads or oven mitts when placing or removing food and/or accessories
from the oven.
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Safety Interlock System.
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Door Viewing Screen - Allows viewing of food. The screen is designed so that
light can pass through, but not the microwave.
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Door Hook - When door is closed, it will automatically lock shut. If the door is
opened while the oven is operating, magnetron will immediately stop operating.
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Oven Cavity.
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Door Seal - Door seal maintains the microwave energy within the oven cavity and
prevents microwave leakage.
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Glass Cooking Tray - Made of special heat resistant glass. Food in a proper
receptacle is placed on this tray for cooking.
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Roller guide - This must always be used for cooking together with the glass
cooking tray.
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Coupler - This fits over the shaft in the center of the oven's cavity floor. This is to
remain in the oven for all cooking.
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Knob V.P.C - Used to select a microwave power level.
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Knob timer - Used in setting cooking time for all functions.
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Door Release Button - By pushing this button the latch system cuts off all circuits
and stops the oven before the door is opened.
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Reflector (Insulator Heater)
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Heating Element
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Metal Rack
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