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COOKING UTENSILS

Utensils should be checked to ensure that they are suitable for use in microwave ovens.
Microwave energy is produced by high frequency radio waves. They are reflected from
metal, but will pass through most cooking utensils without heating them.
As the waves come into contact with the food, they are converted into heat energy. Listed
below are the suggested cooking utensils for this microwave oven and when to use them.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to

accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent,
rinse and dry. Never use abrasive powders or pads.

3. When opened, the door must not be subjected to strain, for example, a child hanging on

an opened door or any load could cause the oven to fall forward to cause injury and also
damage to the door. Do not operate the oven if it is damaged, until it has been repaired
by a trained service technician.
It is particularly important that the oven closes properly and that there is no damage to
the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except a properly trained service

technician.

Material

Grill cooking

Microwave cooking

Combined cooking

1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperature. Check carefully!
3. It is possible to use aluminum foil to shield delicate areas of food.(This prevents over-cooking.)
4. Metal tins can be used in the combination methods, however if these are very deep, they will greatly reduce the

efficiency, as metal shields the microwave energy from the food.

Glass (general)
Glass (heat resistant)
Glass-ceramic and

ceramic (heat resistant)

Earthenware
China (heat resistant)
Plastic (general)
Plastic (heat resistant)
Aluminum foil containers/

Aluminum foil

Metal baking tins
Metal (pots. pans, etc.)
Paper

No

Yes

Yes
Yes
Yes

No

Yes(2)

Yes

Yes(4)

Yes

No

Yes(1)

Yes

Yes(1)

Yes
Yes

Yes(2)
Yes(2)

Yes(3)

No
No

Yes

No

Yes

Yes(1)

Yes
Yes

No

Yes(2)

Yes

Yes(4)

No
No

Before use, the user should check that utensils are suitable for use in microwave ovens.

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn’t work :

1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.
A list of these stations is included in the oven.

QUESTIONS AND ANSWERS

* Q: I accidentally ran my microwave oven without any food in it. Is it damaged?

A: Running the oven empty for a short time will not damage the oven. However, it is not recommended.

* Q: Can the oven be used with the glass tray or roller guide removed?

A: No. Both the glass tray and roller guide must always be used in the oven before cooking.

* Q: Can I open the door when the oven is operating?

A: The door can be opened anytime during the cooking operation. Then microwave energy will be

instantly switched off and the time setting will maintain until the door is closed.

* Q: Why do I have moisture in my microwave oven after cooking?

A: The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food

hitting the cool oven surface.

* Q: Does microwave energy pass through the viewing screen in the door?

A: No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light

to pass through. They do not let microwave energy pass through.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

Summary of Contents for KOG-371G

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWA VE OVEN KOG 37BH...

Page 2: ...of any cover which gives protection against exposure to microwave energy e WARNING Liquids or other foods must not be heated in sealed containers since they are liable to explode f WARNING Only allow...

Page 3: ...Using a higher voltage may result in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a vol...

Page 4: ...the temperature is to be checked before consumption in order to avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody es...

Page 5: ...a 230V 50Hz power outlet b After placing the food in a suitable container open the oven door and put it on the glass tray The glass tray and roller guide must always be in place during cooking c Shut...

Page 6: ...ch the time set pads for the desired time 3 Touch START pad The Def indicator lights and 0 is displayed The display will show what you touched Clock Clock Defrost Note Your oven can be programmed for...

Page 7: ...ll show what you touched This example shows power level 5 The display will show what you touched NOTE Using lower power levels increases the cooking time which is recommended for foods such as cheese...

Page 8: ...dicator starts blinking and the display counts down the time remaining in M W mode When the M W cook ends the oven will beep The M W indicator goes off and Timer g indicator starts blinking The displa...

Page 9: ...age once 2 cups mugs Touch Beverage twice within 1 5 seconds 3 cups mugs Touch Beverage three times within 1 5 seconds LESS MORE To alter one touch cooking or cooking time whilst oven is in operation...

Page 10: ...resistant Glass ceramic and ceramic heat resistant Earthenware China heat resistant Plastic general Plastic heat resistant Aluminum foil containers Aluminum foil Metal baking tins Metal pots pans etc...

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