Daewoo KOC-970T User Manual Download Page 3

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Art Direction

Image and lay out

Editing and text co-
ordination

Shooting co-ordination

Photographs

Home economist

Cooking tests

Secretariat and general co-
ordination

Colophon

Marco Sardi

Simone Lorenzi

Maria Cristina Verri

Csaba dalla Zorza

Laura Cucchi

Renato Marcialis

Antonio Schiavano

(cover picture)

Maria Luisa Rossi

(photographed recipes)

Maria Luisa Rossi

Francesca Bagnaschi

Grazia de Franceschi

Created by Firstline Milano for Daewoo Electronics Co. Ltd.
' Firstline Milano - First edition December 1996

Summary of Contents for KOC-970T

Page 1: ......

Page 2: ...COOKINGWITHDAEWOO ...

Page 3: ... co ordination Colophon Marco Sardi Simone Lorenzi Maria Cristina Verri Csaba dalla Zorza Laura Cucchi Renato Marcialis Antonio Schiavano cover picture Maria Luisa Rossi photographed recipes Maria Luisa Rossi Francesca Bagnaschi Grazia de Franceschi Created by Firstline Milano for Daewoo Electronics Co Ltd Firstline Milano First edition December 1996 ...

Page 4: ...um heat 210 WHICH KIND OF FOOD CAN BE COOKED WITH MICROWAVES Almost every kind of food can be cooked with excellent results using microwaves In our cooking manual we have divided recipes in main sections first courses entrees sauces main courses vegetables cereals cakes desserts A special mention is dedicated to the defrost process of food with the DEFROST program Some simple suggestions can be ce...

Page 5: ...icroonde perch non si riscaldano eccessivamente Glassware Glassware especially if they are labelled as glass suitable for oven among them Pyrex dishes graduated measures bowls large neck pots On the contrary high pans and narrow neck pots for example bottles should not be used They could explode What never use in the microwaves oven Metal Metal or aluminium utensils and objects reflect microwaves ...

Page 6: ... and put it in the oven at max heat po wer for 5 minutes 2 After the mixture has cooked for 5 minutes remove and then add the chopped tomatoes a teaspoon of paste little salt and a pinch of pepper stir and cook for other 5 minutes then stir again and finish cooking for the remaining 5 minutes at medium heat power 3 Boil the pasta as usual drain it when it is al dente a state in which the pasta sti...

Page 7: ...hem in two lengthways get rid of seeds and arrange them in a pan large enough for the pasta 2 Dust tomatoes with a pinch of sugar and a pinch of pepper then put them in the oven set at the maximum heat for 3 minutes 3 Drain the pasta add the cheese and finely chopped basil 4 Stir tomatoes in to the pasta sprinkle everything with four tablespoons of olive oil dust with a pinch of sugar and pepper P...

Page 8: ...cooking time Then add the skinned sausage the meat stir with a fork and add the drained and finely cut mushrooms crumble the stock cube and passing it through a strainer pour in the mixture the water in which you have soaked the mushrooms Stir well cover with a lid and put the sauce back in the oven at maximum heat for 5 minutes then switch on medium heat for 10 minutes remember to stir the sauce ...

Page 9: ...hop them in pieces 3 cm long 2 Mince bacon onion clean parsley and garlic put mixture in a casserole add 2 tablespoons of oil stir cover the pan and put it in the oven at maximum heat for 5 minutes 3 After 2 minutes add the asparagus chop tomato onto it after having peeled and seeded it Add little salt and pepper stir and keep on cooking 4 Add rice to the mixture pour in it 650 ml of boiling water...

Page 10: ...ture on the stove 2 At the end of the set 4 minutes put onion marrow and 20 gr butter in the pan stir and let it sautØ at maximum heat for 2 mi nutes Pour rice in the pan sprinkle with wine stir and cook for 3 minutes at maxi mum heat stirring at least once Pour broth into the pan save 1 glass of it and allow 12 minutes of cooking time 3 Infuse the saffron in the remaining broth and add it to the ...

Page 11: ...of hot water 1 4 teaspoon of beef extract and the wine 2 Cover the casserole and put it in the oven at maximum heat for other 6 minutes 3 Work a small piece of butter with little flour add it to the diced bread and cheese and divide the mixture into 4 bowls After the final 6 minutes pour the soup in the bowls sprinkle with a pinch of cayenne pepper and if necessary add salt 4 Cover the bowls put t...

Page 12: ... use other white and firm fishes or smoked ones such as whiting or rocksalmon Preparation time 15 minutes Cooking time 6 min 1 min oven off 4 servings PASTA PIE Ingredients 100 gr cooked or dressed short pasta large eggs 3 tablespoons of grated parmesan milk or cream 40 gr butter nutmeg salt pepper Preparation 1 Break eggs into a large bowl add salt pepper add nutmeg at will Beat eggs well using a...

Page 13: ...prinkle with a spoon of grated parmesan cheese It is better to add flour at least 80 gr to obtain a thicker bechamelle suitable for vegetables and other recipes different from pasta Ingredients Preparation time 10 minutes Cooking time 28minutes for 500ml broth MEAT BROTH 1 tablespoon of sunflower seed oil 1 small onion without skin cut in two 1 carrot chopped in big pieces 2 celery stalks chopped ...

Page 14: ...h is always abundant in canned products Preparation time 20 minutes Cooking time 25 min 2 min oven off 4 servings BOLOGNESE SAUCE Ingredients 100 gr sausage 100 gr ground beef 30 gr butter 3 tablespoons olive oil 1 small onion tomato sauce 1 small celery stalk 1 garlic clove 1 bay leaf 1 4 glass of white dry wine salt pepper Preparation 1 Slice very thinly onion and celery and put them in a deep c...

Page 15: ...pepper lemon peel and minced herbs Put pork slices on a dish and oil them a little on both sides 2 Put a roasting pan large enough to contain pork slices in the oven at maximum heat for 7 minutes then set on it meat slices in circle Put pan back in the oven at maximum heat for 8 minutes turn meat once 3 After cooking time sprinkle pork slices with lemon juice then put them on a dish cover with alu...

Page 16: ...on COMBI function at maximum heat for 5 minutes Then put the brochettes in the pan in crown shape if possible and in any case in one layer Put pan in the oven and let brochettes roast for 5 minutes turning them after half of given time Mince the onion 4 At the end of 5 minutes add the onion and sprinkle the brochettes with 3 or 4 tablespoons of wine and 2 tablespoons of tomato sauce diluted with t...

Page 17: ...on COMBI function at maximum heat for 5 minutes Then put the brochettes in the pan in crown shape if possible and in any case in one layer Put pan in the oven and let brochettes roast for 5 minutes turning them after half of given time Mince the onion 4 At the end of 5 minutes add the onion and sprinkle the brochettes with 3 or 4 tablespoons of wine and 2 tablespoons of tomato sauce diluted with t...

Page 18: ...the oven switched off for 5 minutes 5 Serve the marrow bones with peas and a garnish of boiled and well drained rice Preparation time about 20 minutes Cooking time 50 min 10 min oven off 6 servings ROASTED VEAL SHANK Ingredients 1 3 kg veal shank or a whole shank with the bone 200 gr whole milk or cream 30 gr butter fresh rosemary 4 sage leaves thyme 1 garlic clove little flour 3 tablespoon olive ...

Page 19: ...ms and cloves cover the casserole with a lid and put in the oven for 45 minutes then let it stand in the oven switched off for 10 minutes 5 Meanwhile mix butter and a tablespoon of flour Arrange meat wrapped up in a tin foil sheet on a plate Pass all gravy through a sieve and put it in the same casserole add prepared butter and mix carefully If needed correct with salt and pepper add the meat 6 Fi...

Page 20: ...sh peppers and breast of chicken in pieces softly stir and cover put in the oven for 3 minutes at the maximum power then add peas shrimps mussels basil salt and a pinch of pepper 4 5 minutes more in the oven always set at maximum heat until everything is well cooked and almost all the liquid is soaked up stir two or three times 5 Let it stand in the oven switched off for 5 minutes then serve immed...

Page 21: ... mixture then put a slice of mozzarella cheese between slices of bread Hold sandwiches tightly so that do not open and dip them immediately in bread crumbles make sure crumbles cover only the outside part of triangles 3 Spread both sides of triangles with mel ted butter 4 Put a roasting pan in the oven and pre heat it for 3 minutes After such time take pan out of the oven and with a spatula put 8 ...

Page 22: ... about 1 cm thick Then lightly grease it with a little olive oil 3 Remove the hot roasting pan from the oven and turn the dough upside down removing the paper Return the roasting pan to the oven at the maximum heat with COMBI function for 3 minutes Then turn it with a wooden spatula and spread on it tomatoes and mozzarella and dust everything with a pinch of salt and a pinch of oregano Sprinkle wi...

Page 23: ...h with 2 tablespoons olive oil cover the pan with a lid and allow cooking for 13 minutes at maximum heat and after about 6 minutes at medium heat 5 When cooking time is over allow the fish to stand in the oven turned off for 2 minutes Serve them in their stock or on a serving plate accompanied by a garnish of boiled potatoes and mayonnaise Preparation time 40 minutes Cooking time 28 minutes 3 minu...

Page 24: ...t and pep per as preferred With a tablespoons stuff the sea bass and with a sharp knife make some cuts both on the two sides 3 Put the fish on a large grease proof water sheet spread with butter and put under the bay leaf and the slices of lemon Fold up the borders of the paper in order to obtain a paper bag containing the fish Put it in a low baking pan and slip in the oven 4 Cook at the maximum ...

Page 25: ...tail Place rolls into a greased pan 2 Add wine and stock parsley and bay Cover and put it in the oven at maximum heat for 4 minutes until fish looses their glossi ness mixing once 3 Drain and save the stock remove the spi ces Cover the fish and keep it warm For the sauce pour the liquid in a saucepan and put it in the oven at maximum heat for 1 1 2 minu tes or until reduced by half 4 Mix cream wit...

Page 26: ...ond regular layer Dust everything with a pinch of oregano and a lot of grated parmesan and put again in the oven set at the medium heat for 3 minutes Finally set the GRILL function for the last 2 minutes Let it stand in the oven for 2 minutes and serve it NOTE It s a very tasty and rich dish which is easier to prepare in the microwaves oven than in the traditional one Ingredients PARMESAN AUBERGIN...

Page 27: ... bowl add parmesan parsley the egg a pinch of pepper and salt and mix well 3 Drain the half artichokes stuff them with the dressing and put them in a round pan in crown shape none in the centre and with the tougher side next to pan rim 4 Pour wine in the pan not on the articho kes Put a piece of butter on each half arti chokes cover and put all in the oven set on COMBI function at maximum heat for...

Page 28: ...egetables in rind putting onions for a third of its border fol lowing peppers and in the remaining space toma toes in order to obtain a three coloured ring 2 Dust vegetables with a pinch of salt a pinch of pepper and oregano Put on tomatoes and pep pers slices of garlic then sprinkle uniformly with some tablespoons of olive oil Dust everything with breadcrumbs 3 Cover the pan put it in the oven se...

Page 29: ... minutes 5 When cooking time is over let it stand in the oven off for 3 minutes and then leave to cool for at least 3 hours preferably overnight Turn out onto a lipped dish to serve Ingredients CREME CARAMEL Preparation time 30 minutes Cooking time 13 min 5 min oven off time required for the butter to melt is not included 4servings LEMON CAKE PIE Ingredients 125 gr white flour 125 gr loing sugar 6...

Page 30: ...grated orange or lemon peel Ingredients 100 gr self rising flour 1 2 teaspoon baking powder 100 gr granulated sugar 100 gr softened butter 2 eggs beaten 4 tablespoons milk JAM Ingredients 675 gr stoned red cherries keep the stones 2 tablespoons lemon juice 450 gr granulated sugar Preparation 1 Pour cherries and lemon juice in a deep and heat resistant pan Put on the bottom the stones of the cherri...

Page 31: ...ator until it s time to use it not less than 1 hour 4 Butter the larger baking dish dust it with a little grated bread and shake it to let the excess go down Take the dough out form the refrigerator and spread it with the rolling pin in order to obtain a disk large enough to cover the baking dish Carefully trim paste on borders and lightly pinch it then cover with the jam being careful to obtain a...

Page 32: ...es 2 In a bowl pour out two yolks and 130 gr of sugar with a wooden spoon or a small whisk work until they are properly whipped adding if needed two or three spoonful of milk Join the grated lemon rind well cleaned and little by lit tle all the flour to which is to mix the baking powder if possible pass them through a sieve Add some other spoonful of milk in order to ob tain a mixture as dense as ...

Page 33: ...very finely 3 Add all sugar to the butter and beat well with an electer if possible Add one by one eggs cold milk vanilla chopped hazelnuts a pinch of nutmeg Sift flour and baking pow der in the mixture 4 Make 10 small balls of dough on one greased sheet slightly apart in circle You can use a spoon or a pastry bag with a round cut out Put dish in the oven on PIE mode for 5 minutes 5 On the other g...

Page 34: ...dd 150 ml wa ter and work with a whisk to dissolve com pletely the yeast Combine finely ground Soya then let the dough stand in a warm pla ce for 5 minutes 2 Mix together the flour yeast and water Kneed to a smooth and elastic dough Put it in a clean pan cover with cling film and let it rise for 30 minutes at least 3 Briefly work again with hands then divi de dough in two parts Make two round loaf...

Page 35: ... of oregano sprinkle with a teaspoon of olive oil add salt pepper and put again in the oven for other 11 minutes Serve hot Preparation time 3 minutes Cooking time 6 minutes POP CORN Ingredients 250 gr Indian corn olive oil or seed oil salt or sugar Preparation 1 Pour a spoonful of corn grains in a lightly greasy pan with high borders and large enough to contain grains in one layer Cover the pan an...

Page 36: ...ention not to cook the exterior parts before centre has been completely defrost To defrost efficiently it s advisable to cut vegetables in pieces before freezing them FISH Defrost a big fish setting DEFROST function on the ground of its weight If fish is cut in fillets together weighting the same than the entire big one defrost time is shorter 400 gr sole takes about 7 minutes and it must be turne...

Page 37: ... It is advisable to defrost no more than two rolls 100 gr weight each at a time Two 100 gr white rolls take about 2 3 minutes each FRESH FRUIT You can defrost gr 450 fresh strawberries in 10 minutes If there are little pieces of fruit or there are small size fruit it s better to stir them during defrost moving the pieces placed in the centre to the border and vice versa to prevent them from beginn...

Page 38: ...SAUCE BOLOGNESE SAUCE ROSEMARY BEEF PORK CHOP HERBS FLAVOUR FILLET STEAK EN CASSEROLE ROASTED VEAL ROAST BEEF AND TOMATOES CHICKEN VITH OLIVES CHICKEN BROCHETTES MEAT AND VEGETABLES BROCHETTES MARROW BONES WITH PEAS ROASTED BEAL SHANK OMELET STEWED MEAT WITH MUSHROOMS TURKEY SLICES CLASSIC PAELLA BACON AND EGGS FRIED CHILKEN MOZZARELLA IN CARROZZA POLENTA AND SAUSAGES 5 6 6 6 7 8 8 8 9 10 10 10 11...

Page 39: ...D ARTICHOKES RATATOUILLE THREE COLOURED GRILLED VEGETABLES CREME CARAMEL LEMON CAKE PIE JAM SPONGE CAKE BLACK CHERRIES TART PINEAPPLE PIE APPLE PIE STUFFED APPLES CHRISTMAS PUDDING WHITE BREAD POP CORN PLAT CAKE or FOCACCIA PIE MEAT FISH FRESH VEGETABLES FRESH FRUIT FROZEN BREAD FROZEN PUFF PASTARY 21 22 22 23 24 24 24 25 25 26 26 26 27 28 28 29 29 30 30 31 31 32 33 34 34 35 35 35 36 36 36 ...

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