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1. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or
any other nonfood items or for sterilizing purposes.
They may catch on fire.
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2. Do not use the oven when empty, this could
damage the oven.
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3. Do not use the oven cavity for any type of storage,
such as papers, cookbook, cookware, etc.
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4. Do not operate the oven without the metal tray in
place. Be sure it is properly sitting on the rotating
base.
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5. Be caution when removing the metal tray after
cooking meats that may have caused an
accumulation of grease in the tray.
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6. Unlike microwave-only ovens, this oven may
become hot on the cabinet and oven door.
Always use hot pads or oven mitts when placing or
removing food and/or accessories from the oven.
Be cautions about touching parts other then control
panel during or immediately following grill or
combination cooking.
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7. If the oven is hot from combination cooking, do not
use plastic or Styrofoam cookware for microwave
cooking.
They may melt.
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8. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
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9. Do not continue to cook with metal utensils if
sparking appears. See “Accessories” section on
page 7 for proper use of cookware.
10. Do not leave the oven unattended during short
cooking times. Overcooking and fire may result.
11. Do not cook any food surrounded by a membrane,
such as egg yolks, potatoes, chicken livers, etc.,
without first piercing them several times with a fork.
12. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's
commercially packaged and recommended
especially for microwave ovens. Microwave popped
corn produces a lower yield than conventional
popping; there will be a number of unpopped
kernels. Do not use oil unless specified by the
manufacturer.
13. Do not attempt to operate this appliance with the
door open.
14. Do not attempt to remove covers, panels, etc.
15. Look at the oven from time to time when food is
heated or cooked in disposable containers of
plastic, paper or other combustible materials.
16. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
17. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
18. Make sure you remove caps or lids prior to cooking
when you cook food sealed in bottles.
19. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
20. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
21. Always test the temperature of food or drink which
has been heated in a microwave oven before you
give it to somebody, especially to children or elderly
people. This is important because things which
have been heated in a microwave oven carry on
getting hotter even though the microwave oven
cooking has stopped.
22. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave heating
has ended;
23. Keep the waveguide cover clean at all times. Wipe
the oven interior with a soft damp cloth after each
use. If you leave grease or fat anywhere in the
cavity it may overheat, smoke or even catch fire
when next using the oven.
24. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
25. During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance
from this oven:
GENERAL USE
