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This function allows you to cook some kind of meat or fish cooking easily and automatically.
1.
Press the
Meat/Fish
button directly.
Or turn the
Control dial knob
to adjust to
Meat/Fish icon
and then press the
Select
button.
2.
Turn the
Control Dial Knob
to select a menu number.
(
example:
Chicken Pieces)
• Three little horizontal bars turn on in the left side of the display and one of them blinks.
• It means an indicator of the place where a metal tray and grill rack is laid.
• If the second bar is blinking, it means a designated accessory is supposed to be laid on the
second level in the oven.
3.
Press the
Select
button.
4.
Turn the
Control Dial Knob
to set the weight.
(
example :
800g)
Refer to the Chicken Pieces meat/fish menu chart.
5.
Press the
Select
button.
• In this procedure, you can add or subtract extra cooking time to the automatic cooking time by
turning the
Control Dial Knob
.
6.
Press the
Start/+30sec
button.
• The cooking time is automatically determined by the weight
7.
Open the door after the oven beep and turn the food over.
8.
Close the door and press the
Start/ +30sec
button again.
• The display shows "
End
" and beep sounds when the cooking is completed.
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NOTE:
• When you operate the oven at the first time, smoke and bad odor might come out from the
oven. Then, it will be helpful to operate the oven in
Convection cook
at 250
˚
C with no food
for about 10 minutes.
• The cooling fan could be operated for a few minutes after cooking for the safety.
The display will show
“Cool”
and
“0”
or “current time” in turns while the cooling fan is
operated.
WARNING:
The oven and accessories are very hot after cooking.
Use a thick oven glove while you are handing food or accessories.
MEAT/FISH
