EN - 15
Vegetables and Fruits
Preparation
Maximum storage time
(months)
Cooked fruits
Add 10 % of sugar to the container
12
Plum, cherry, sourberry
Wash and hull the stems
8 - 12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Dairy products
Preparation
Maximum storage time
(months)
Storage conditions
Packet (Homogenized)
Milk
In its own packet
2 - 3
Pure Milk – in its own packet
Cheese - excluding
white cheese
In slices
6 - 8
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter, margarine
In its packaging
6
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your appliance by pouring
water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. After washing, rinse with clean
water and dry carefully. When you have
finished cleaning, reconnect the plug to the
mains supply with dry hands.
•
Make sure that no water enters the lamp
housing and other electrical components.
• The appliance should be cleaned
regularly using a solution of bicarbonate
of soda and lukewarm water.
• Clean the accessories separately by
hand with soap and water. Do not wash
accessories in a dish washer.
•
Clean the condenser with a brush at least
twice a year. This will help you to save on
energy costs and increase productivity.
The power supply must be
disconnected during cleaning.
5.1 Defrosting
Freezer defrosting process
•
Small amounts of frost will accumulate
inside the freezer, depending on the
length of time the door may be left open
or the amount of moisture introduced.
It is essential to ensure that no frost or
ice is allowed to form in places where
it will affect the close fitting of the door
seal. This might allow air to penetrate the
cabinet, encouraging continuous running
of the compressor. Thin frost formation
is quite soft and can be removed with a
brush or plastic scraper. Do not use metal
or sharp scrapers, mechanical devices or
other means to accelerate the defrosting
process. Remove all dislodged frost from
the cabinet floor. It is not necessary to
switch off the appliance for the removal of
thin frost.
• For the removal of heavy ice deposits,
Summary of Contents for FUL064FST0RS
Page 1: ...FUL064FST0RS Vertical freezer User Manual EN...
Page 19: ...FUL064FST0RS MK...
Page 20: ...MK 19...
Page 22: ...MK 21 1 1 1 R600a...
Page 23: ...MK 22 R600a...
Page 24: ...MK 23 16 8 3 8 0 3 3 8 8 14...
Page 25: ...MK 24 2000 m...
Page 26: ...MK 25 1 2 220 240 V 50 Hz AC 50 cm 5 cm 2 cm 150 mm 90 75 mm 1 3...
Page 27: ...MK 26 CFC CE...
Page 28: ...MK 27 2 1 2 3 4 5 1 2 3 4 5...
Page 30: ...MK 29 1 2 3 3 3 24 5 5 16 C 43 C ST 16 C 38 C N 16 C 32 C SN 10 C 32 C 3 4 3 4 1 3 4 2...
Page 31: ...MK 30 4 4 1 3...
Page 34: ...MK 33 5 1 24 2 3 MAX 6 6 1...
Page 35: ...MK 34 6 2 7...
Page 36: ...MK 35 5 8 1 2 3 4 5 6 7 8 9 QR EU EPREL...
Page 38: ...FUL064FST0RS Vertikalni zamrziva Uputstvo za upotrebu SR...
Page 56: ...FUL064FST0RS Zamrzovalnik Uporabni ki Priro nik SL...
Page 74: ...52417710...