EN - 14
Meat and fish
Preparation
Maximum storage time
(months)
Steak
Wrap in foil
6 - 8
Lamb meat
Wrap in foil
6 - 8
Veal roast
Wrap in foil
6 - 8
Veal cubes
In small pieces
6 - 8
Lamb cubes
In pieces
4 - 8
Minced meat
In packaging without using spices
1 - 3
Giblets (pieces)
In pieces
1 - 3
Bologna sausage/salami
Should be kept packaged even if it has a membrane
1 - 3
Chicken and turkey
Wrap in foil
4 - 6
Goose and duck
Wrap in foil
4 - 6
Deer, rabbit, wild boar
In 2.5 kg portions or as fillets
6 - 8
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
After cleaning the bowels and scales of the fish,
wash and dry it. If necessary, remove the tail and
head.
2
Lean fish (Bass, Turbot,
Flounder)
4
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
2 - 4
Shellfish
Clean and in a bag
4 - 6
Caviar
In its packaging, or in an aluminium or plastic
container
2 - 3
Snails
In salty water, or in an aluminium or plastic container
3
NOTE:
Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it
must not be re-frozen.
Vegetables and Fruits
Preparation
Maximum storage time
(months)
String beans and beans
Wash, cut into small pieces and boil in water
10 - 13
Beans
Hull, wash and boil in water
12
Cabbage
Clean and boil in water
6 - 8
Carrot
Clean, cut into slices and boil in water
12
Pepper
Cut the stem, cut into two pieces, remove the core
and boil in water
8 - 10
Spinach
Wash and boil in water
6 - 9
Cauliflower
Remove the leaves, cut the heart into pieces and
leave it in water with a little lemon juice for a while
10 - 12
Eggplant
Cut into pieces of 2cm after washing
10 - 12
Corn
Clean and pack with its stem or as sweet corn
12
Apple and pear
Peel and slice
8 - 10
Apricot and Peach
Cut into two pieces and remove the stone
4 - 6
Strawberry and
Blackberry
Wash and hull
8 - 12
Summary of Contents for FUL064FST0RS
Page 1: ...FUL064FST0RS Vertical freezer User Manual EN...
Page 19: ...FUL064FST0RS MK...
Page 20: ...MK 19...
Page 22: ...MK 21 1 1 1 R600a...
Page 23: ...MK 22 R600a...
Page 24: ...MK 23 16 8 3 8 0 3 3 8 8 14...
Page 25: ...MK 24 2000 m...
Page 26: ...MK 25 1 2 220 240 V 50 Hz AC 50 cm 5 cm 2 cm 150 mm 90 75 mm 1 3...
Page 27: ...MK 26 CFC CE...
Page 28: ...MK 27 2 1 2 3 4 5 1 2 3 4 5...
Page 30: ...MK 29 1 2 3 3 3 24 5 5 16 C 43 C ST 16 C 38 C N 16 C 32 C SN 10 C 32 C 3 4 3 4 1 3 4 2...
Page 31: ...MK 30 4 4 1 3...
Page 34: ...MK 33 5 1 24 2 3 MAX 6 6 1...
Page 35: ...MK 34 6 2 7...
Page 36: ...MK 35 5 8 1 2 3 4 5 6 7 8 9 QR EU EPREL...
Page 38: ...FUL064FST0RS Vertikalni zamrziva Uputstvo za upotrebu SR...
Page 56: ...FUL064FST0RS Zamrzovalnik Uporabni ki Priro nik SL...
Page 74: ...52417710...