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DAEWOO ELECTRONICS KOR7LC7, Owner'S Manual, Page: 17 / 25

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DAEWOO ELECTRONICS KOR7LC7 Owner'S Manual Download Page 17

15

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, 

require standing time(inside or outside of the oven) 

after cooking, to allow heat to finish conducting to cook 

the center completely. Wrap meat joints and jacket 

potatoes in aluminium foil while standing. Meat joints 

need approx. 10-15 minutes, jacket potatoes 5 

minutes. Other foods such as  plated meal, vegetables, 

fish etc require 2-5 minutes standing. After defrosting 

food, standing time should also be allowed. If food is 

not cooked after standing time, return to the oven and 

cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their 

moisture content throughout the season, particularly 

jacket potatoes. For this reason cooking times may 

have to be adjusted. Dry ingredients e.g. rice, pasta, 

can dry out during storage so cooking times may differ.

DENSITY

Porous airy foods heat more quickly than dense heavy 

foods.

CLING FILM

Cling film helps keep the food moist and the trapped 

steam assists in speeding up cooking times. Pierce 

before cooking to allow excess steam to escape. 

Always take care when removing cling film from a dish 

as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by 

microwave when in a round container rather than 

square.

SPACING

Foods cook more quickly and evenly if spaced apart. 

NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. 

Food from a fridge takes longer to reheat than food at 

room temperature.

LIQUIDS

All liquids must be stirred before and during heating. 

Water especially must be stirred before and during 

heating, to avoid eruption. Do not heat liquids that have 

previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and 

poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should 

be placed on a dish so that the thicker parts are 

towards the outside.

QUANTITY

Small quantities cook faster than large quantities, also 

small meals will reheat more quickly than large 

portions.

PIERCING

The skin or membrane on some foods will cause 

steam to build up during cooking. These foods must be 

pierced or a strip of skin should be peeled off before 

cooking to allow the steam to escape. Eggs, potatoes, 

apples, sausages etc, will all need to be pierced before 

cooking. DO NOT ATTEMPT TO BOIL EGGS IN 

THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover 

fish, vegetables, casseroles, soups. Do not cover 

cakes, sauces, jacket potatoes or pastry items.

COOKING TECHNIQUES

DESUK_KOR6LC7WWUB015UW00,KOR6LC7WBUB015UB00,KOR6LC7WSUB015US00(영).indd   15

15. 11. 20.   오후 2:01

Summary of Contents for KOR7LC7

Page 1: ...operating this oven please read these instructions completely OWNER S MANUAL MICROWAVE OVEN KOR7LC7 KOR7LC7BK KOR7LC7SL DESUK_KOR6LC7WWUB015UW00 KOR6LC7WBUB015UB00 KOR6LC7WSUB015US00 영 indd 2 15 11 20 오후 2 01 ...

Page 2: ...r anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy e WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode f WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical s...

Page 3: ...144 477 Spare Parts 0844 557 0270 or www 4daewoo co uk DAEWOO ELECTRONICS Web Site www daewooelectronics co uk How to unbox install maintain microwave http www youtube com watch v UdbpMO7VG0w DESUK_KOR 6LBR5S 영 indd 3 15 5 22 오후 3 17 ...

Page 4: ... 9 BEFORE YOU CALL FOR SERVICE 10 CARE AND CLEANING 10 DISPOSAL OF USED ELECTRICAL ELECTRONIC EQUIPMENT 10 SPECIFICATIONS 11 COOKING INSTRUCTIONS 12 USE YOUR MICROWAVE OVEN SAFELY 13 WARNING 13 MICROWAVING PRINCIPLES 14 HOW MICROWAVES COOK FOOD 14 CONVERSION CHARTS 14 COOKING TECHNIQUES 15 DEFROSTING GUIDE 16 COOKING REHEATING CHART 17 VEGETABLE CHART 19 RECIPES 20 DESUK_KOR6LC7WWUB015UW00 KOR6LC7...

Page 5: ...dpaperproductsfor cooking Theymaycontainimpurities whichcouldcausesparksand orfires whenusedduringcooking 8 Donotpoppopcornunlesspoppedin amicrowaveapprovedpopcorn popperorunlessit scommercially packagedandrecommended especiallyformicrowaveovens Microwavepoppedcornproducesa loweryieldthanconventionalpopping therewillbeanumberofunpopped kernels Donotuseoilunless specifiedbythemanufacturer 9 Donotco...

Page 6: ...pearingtobeboilingdue tosurfacetensionoftheliquid Visible bubblingorboilingwhenthecontaineris removedfromthemicrowaveovenisnot alwayspresent THISCOULDRESULT INVERYHOTLIQUIDSSUDDENLY BOILINGOVERWHENASPOONOR OTHERUTENSILISINSERTEDINTO THELIQUID Toreducetheriskofinjurytopersons a Donotoverheattheliquid b Stirtheliquidbothbeforeandhalfway throughheatingit c Donotusestraight sidedcontainers withnarrown...

Page 7: ...failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necessary above the top surface of the oven is 100mm 2 Steady flat location This oven should be set on a steady flat surface This oven is designed for counter top use only The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet 3 Leave space behin...

Page 8: ...eat resistant glass The tray must always be in proper position before operating Do not cook food directly on the tray 8 Viewing screen Allows viewing of food The screen is designed so that light can pass through but not the microwave 9 Waveguide cover Protects the microwave outlet from splashes of cooking foods 0 Safety interlock system q Variable power control knob Used to select a microwave powe...

Page 9: ...urned off automatically when the timer knob reaches OFF Then food can be taken out of the oven To prevent the oven from operating with the door open your microwave oven is fitted with safety door interlock switches If you wish to inspect the food while it is cooking simply open the door The oven will automatically stop cooking To continue cooking you simply close the door If you wish to stop cooki...

Page 10: ...ning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry The roller guide may be washed in mild sudsy water 1 2 3 4 5 6 7 The oven should be cleaned regularly and any food deposits removed Failure to maintain the...

Page 11: ...ow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional time to allow it to finish cooking This frees the oven for other cooking Q Why does my oven not always cook as fast as the microwave cooking guide says A Check your cooking guide again to make sure you ve followed...

Page 12: ...OSAL OF USED ELECTRICAL ELECTRONIC EQUIPMENT The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical electronic equipments waste In the European Union and Other European countries which there are separate collection sys...

Page 13: ...NERGY OUTPUT 800 W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W x H x D 446 x 270 x 316 mm CAVITY DIMENSIONS W x H x D 295 x 219 x 303 mm CAVITY VOLUME 20 L NET WEIGHT APPROX 9 9 Kg TIMER 35min DUAL SPEED POWER SELECTIONS 7 Levels DESUK_KOR6LC7WWUB015UW00 KOR6LC7WBUB015UB00 KOR6LC7WSUB015US00 영 indd 11 15 11 20 오후 2 01 ...

Page 14: ...ackaging Polystyrene cups containers Paper bags or newspaper Recycled paper or metal trims Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause arcing Glassware Oven to table ware Fine glassware Glass jars Can be used unless decorated with a metal trim Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Must remove th...

Page 15: ...pples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your microwave oven Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling ...

Page 16: ...es to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Microwaves can only penetrate to a depth of 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards In a microwave oven electricity is converted into ...

Page 17: ...d container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at room temperature LIQUIDS All liquids must be stirred before and during heating Water especially must be stirred before and during heating to avoi...

Page 18: ... wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may shorten defrost time for food weighing less than 3 lbs 1350g DEFROSTING GUIDE DEFROSTING CHART The times are approximate because freezer temperatures vary Item Weight Defrosting Time Standing Time Special Techniques...

Page 19: ...ast boned MEDIUM 6 8 min FISH Fish Fillets HIGH 4 6 min Brush a little oil or melted butter over the fish or add 15 30ml 1 2 tbsp lemon juice wine stock milk or water Always let the fish stand covered after cooking Whole Mackerel HIGH 4 6 min Cleaned and prepared Whole Trout Cleaned HIGH 5 7 min Prepared Salmon steaks HIGH 4 6 min NOTE The above times should be regarded only as a guide Allow for d...

Page 20: ...ng heating Before serving check the temperature carefully 128g jar 30 sec Baby milk 100ml 4fl oz 20 30 sec Stir or shake well and pour into a sterilized bottle Before serving shake well and check the temperature carefully 225ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Wrap in paper towel and place on glass microwaveable rack Note Do not use recycled paper towels Lasagna 1 serving 4 6...

Page 21: ...ices Add 30ml 2tbsp water or a knob of butter Cook until just tender Egg plants 1 2 lb 250g 2 3 min Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 1 2 lb 250g 2 3 min Cut leeks into thick slices Mushrooms 0 3 lb 125g 1 2 min Prepare small whole or sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving 1 2 l...

Page 22: ...r 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 100g canned water chestnuts sliced 1 4 head ...

Page 23: ...l 2 Cook at Medium for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp 5ml jam onto chilled saucer Allow to stand for 1 minute Move surface of jam gently with your finger if the surface wrinkles setting point has been reached PLAIN MICROWAVE CAKE 4 oz 100g margarine 4 oz 100g su...

Page 24: ...rlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and cook at High for 2 minutes or until soft 2 Place all other ingredients in casserole Stir well 3 Cover and cook at High for 4 minutes then Medium for 8 12 minutes or until the meat is cooked DESUK_KOR6LC7WWUB015U...

Page 25: ...r 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium carrots cut into fine strips 4 oz 100g button mushrooms chopped 2 oz 50g beansprouts 4 oz 100g mange tout 1 red pepper seeded and thinly sliced 4 spring onions chopped 4 oz 100g canned water chestnuts sliced 1 4 head ...

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