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17

COOKING INSTRUCTIONS

Utensil Guide

Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without
being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the
utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil
and indicates whether and how they should be used in a microwave oven.

: Recommended use

▲ 

: Limited Use

: Not Recommended 

Utensil

Safe

Comments

Aluminium foil

Crust plate

China and earthenware

Disposable polyester 
cardboard dishes

Fast-food packaging
• Polystyrene cups containers

• Paper bags or newspaper
• Recycled paper or metal trims

Glassware
• Oven-to-table ware
• Fine glassware

• Glass jars

Metal
• Dishes
• Freezer bag twist ties

Paper
• Plates, cups, napkins and 

Kitchen paper

• Recycled paper

Plastic
• Containers

• Cling film

• Freezer bags

Wax or grease-proof paper

Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.

Do not preheat for more than 8minutes.

Porcelain, pottery, glazed earthenware and bone china
are usually suitable, unless deco-rated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.

Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids. 
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming. Also to absorb
excess moisture.
May cause arcing.

Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do
not use Melamine plastic.
Can be used to retain moisture. Should not touch the
food. 
Take care when removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not be airtight.
Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.




R-6L1B3S(¿ – ”»)  2006.6.28 10:49 AM  ˘

` 17   G4/1GH ‰”¯‚˘fi

 2264-2050  300DPI 100LPI

Summary of Contents for KOR-6L1B3S

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS COOK BOOK MICROWA VE OVEN KOR 6L1B3S R 6L1B3S 2006 6 28 10 49 AM 2 G4 1GH fi 2264 2050 300DPI 100LPI...

Page 2: ...SIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with...

Page 3: ...ed switch off or unplug the appliance and keep the door closed in order to stifle any flames 12 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignit...

Page 4: ...ly cause a failure For proper ventilation allow above 76mm of space between oven sides rear and the minimum height of free space necesary above the top surface of the oven is 100mm 2 Steady flat locat...

Page 5: ...oller guide This must always be used for cooking together with the glass cooking tray 7 7 Glass cooking tray Made of special heat resistant glass The tray must always be in proper position before oper...

Page 6: ...r reheat many of favorite food 6 6 ONE TOUCH COOK Used to cook or reheat specific quantities of food 7 7 TIME SET PAD Used to set the cooking time and the current time 8 8 STOP CLEAR Used to stop the...

Page 7: ...touch the STOP CLEAR pad once more If the oven door is opened during the oven operation all information is retained If the START pad is touched and the oven does not operate check the area between th...

Page 8: ...ching the TIME SET pads in sequence 4 Touch the the CLOCK pad NOTE If you attempt to enter an incorrect time the time will not be set and it will return to previous status Touch the CLOCK pad and re e...

Page 9: ...gnal that the food needs to be turn over or rearranged When the defrosting time ends you will hear 3 beeps NOTE Your oven can be programmed for 59minutes 90seconds 59 90 TIME DEFROSTING When DEFROST i...

Page 10: ...e or the time defrosting mode 2 Touch the TIME SET pads for the defrosting time or weight you want 3 Touch the POWER pad Select desired power level 4 Touch the TIME SET pads for desired cooking time 5...

Page 11: ...lay is changed into the cooking time and the oven start cooking ONE TOUCH COOKING One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad To increase quanti...

Page 12: ...seconds the display is changed into cooking time and the oven starts cooking PASTA 1 serving Touch the PASTA pad once 2 serving Touch the PASTA pad twice within 1 5 seconds 2 Touch the AUTO COOK pad t...

Page 13: ...and hold the STOP CLEAR pad for 3 seconds TO SET POWER SAVE MODE 1 Touch the STOP CLEAR pad 0 or clock appears in the display 2 Touch and then hold the Clock pad for 3 seconds The display will turn of...

Page 14: ...ay for cleaning Wash the tray in warm sudsy water or in a dishwasher The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the o...

Page 15: ...es is to allow the inside to cook completely without overcooking the outside Q What does standing time mean A Standing time means that food should be removed from the oven and covered for additional t...

Page 16: ...ork 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in y...

Page 17: ...W FREQUENCY 2 450MHz OUTSIDE DIMENSIONS W H D 446 270 331mm CAVITY DIMENSIONS W H D 295 219 303mm CAVITY VOLUME 20 L NET WEIGHT APPROX 10 2Kg TIMER 59 min 90 sec POWER SELECTIONS 10 Levels Specificat...

Page 18: ...ies to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Porcelain pottery glazed earthenwa...

Page 19: ...p and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting Do not attempt to deep fat fry in your...

Page 20: ...can only penetrate to a depth of 4 5cm and as heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards WEIGHT MEASURES 15 g 1 2 oz 25 g 1 oz 5...

Page 21: ...en in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer it takes...

Page 22: ...as chicken wings To prevent arching do not allow foil to come within 1 inch of oven walls or door Remove To prevent cooking thawed portions should be removed from the oven at this point This may short...

Page 23: ...es should be regarded only as a guide Allow for difference in individual tastes and preferences The times may vary due to the shape cut and composition of the food Frozen meat poultry and fish must be...

Page 24: ...5ml 8fl oz 40 50 sec Sandwich roll or bun 1 roll 20 30 sec Lasagna 1 serving 4 6 min 10 1 2 oz 300g Casserole 1 cup 1 1 2 3 min 4 cups 5 7 min Mashed potatoes 1 cup 2 3 min 4 cups 6 8 min Baked beans...

Page 25: ...e Comments Broccoli 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Brussels sprouts 1 2 lb 250g 4 5 min Carrots 1 2 lb 250g 3 4 min Cauliflower 1 2 lb 250g 3 4 min 1 lb 500g 5 7 min Courgettes 1 2 lb 250g 3 4...

Page 26: ...5 Cook at P 80 for 2 minutes until the cheese has melted STIR FRIED VEGETABLES 1 tbsp 15ml sunflower oil 2 tbsp 30ml soy sauce 1 tbsp 15ml sherry 1 2 5cm root ginger peeled and finely grated 2 medium...

Page 27: ...gar mix well 2 Cook at P 80 for 25 30 minutes until setting point is reached stir every 4 5 minutes 3 Pour into hot clean jars Cover seal and label setting point To determine setting point place 1 tsp...

Page 28: ...d 1 clove garlic crushed 1 tsp 5ml oil 7 oz 200g can chopped tomatoes 1 tbsp 15ml tomato puree 1 tsp 5ml mixed herbs 8 oz 225g minced beef salt and pepper 1 Place onion garlic and oil in casserole and...

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