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REHEATING CHART

VEGETABLE

ITEM

POWER LEVEL PREPARATION

QUANTITY

COOKING TIME STANDING TIME

Asparagus, fresh

100

1½-in.pieces

500g(1 lb.)

3-5 min.

3 min.

Asparagus, frozen

100

Whole spears

280g(10 oz. pkg)

5-7 min.

3 min.

Broccoli, fresh

100

Spears

500g(1 lb.)

3-5 min.

-

Broccoli, frozen

100

Whole or cut

280g(10 oz. pkg)

5-7 min.

3 min.

Brussels sprouts, fresh

100

Whole

280g(10 oz. tub)

3-5 min.

-

Brussels sprouts, frozen

100

Whole

280g(10 oz. pkg)

5-7 min.

3 min.

Carrots, fresh

100

½-in.slices

500g(1 lb.)

4-6 min.

3 min.

Carrots, frozen

100

Sliced

280g(10 oz. pkg)

3-4 min.

3 min.

Cauliflower, frozen

100

florets

280g(10 oz. pkg)

3-4 min.

3 min.

Celery, fresh

100

½-in.slices

500g(1 lb.)

3-5 min.

5 min.

Corn, fresh

100

on cob, husked

4 ears

5-7 min.

5 min.

Corn, frozen

100

on cob, husked

4 ears

5-7 min.

5 min.

100

whole kernel

280g(10 oz. pkg)

4-6 min.

3 min.

Eggplant, fresh

100

cubed

500g(1 lb.)

3-5 min.

3 min.

100

whole, pierced 500~700g(1-1½ lb.)

4-6 min.

5 min.

Leeks fresh

100

whole, ends

500g(1 lb.)

4-6 min.

5 min.

Lima beans, frozen

100

whole

280g(10 oz. pkg)

4-6 min.

3 min.

Mixed vegetables frozen

100

-

280g(10 oz. pkg)

4-6 min.

3 min.

Mushrooms, fresh

100

sliced

500g(1 lb.)

2-3 min.

3 min.

Okra, frozen

100

sliced

280g(10 oz. pkg)

4-6 min.

5 min.

Onions, fresh

100

whole, peeled

8-10 small

5-7 min.

5 min.

Pea pods(snow peas), frozen

100

whole

170g(6 oz. pkg)

2-3 min.

3 min.

Peas and carrots

100

-

280g(10 oz. pkg)

2-3 min.

3 min.

Parsnips, fresh

100

cubed

500g(1 lb.)

4-6 min.

5 min.

Potatoes, white or sweet,

fresh

100

whole

4(6 oz. eash)

15-17 min.

3 min.

100

whole

8(6 oz. eash)

18-20 min.

5 min.

Squash, summer, fresh

100

½-in.slices

500g(1 lb.)

3-5 min.

3 min.

Squash, summer, frozen

100

sliced

280g(10 oz. pkg)

3-5 min.

3 min.

Squash, winter, fresh

100

whole, pierced

700g(1½lbs.)

6-8 min.

5 min.

Squash, winter, frozen

100

whipped

340g(12 oz. pkg)

4-6 min.

3 min.

Succotash, frozen

100

-

280g(10 oz. pkg)

3-5 min.

3 min.

Turnips

100

cubed

4 cups

4-6 min.

3 min.

ITEM

QUANTITY

POWER LEVEL COOKING TIME

SPECIAL INSTRUCTION

Appetizers

(bite size)

2 servings

100

1-2 min.

Heat 12 at time on paper towel lined paper 

plate or microwave oven roasting rack

Breakfast entrée 110~140g(4-5 oz.)

100

1-2 min.

If containers is 3/4-inch deep, remove foil 

cover and replace foil tray in original box.

For containers more then 3/4-inch deep, 

remove food to similar size glass container; 

heat, covered. If no top crust stir 

occasionally.

Entrée

250g(8-9 oz.)

100

6-8 min.

Regular TV-style

dinner

600g(21 oz.)

100

10-12 min.

Hearty TV-style

dinner

300g(11 oz.)

480g(17 oz.)

100

100

4-6 min.

5-8 min.

DEAN_KOM-9P5CES_M-9P1C9A(영).indd   20

15. 12. 29.   오전 11:38

Summary of Contents for KOM-9P5CES

Page 1: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWAVE OVEN KOM 9P5CES DEAN_KOM 9P5CES_M 9P1C9A indd 2 15 12 29 11 38...

Page 2: ...PERATION THAT INVOLVES THE REMOVAL OF A COVER WHICH GIVES PROTECTION AGAINST EXPOSURE TO MICROWAVE ENERGY E WARNING ONLY ALLOW CHILDREN TO USE THE OVEN WITHOUT SUPERVISION WHEN ADEQUATE INSTRUCTIONS H...

Page 3: ...FETY LOCK 13 POWER SAVE MODE 13 MUTE FUNCTION 13 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 13 ABNORMAL MESSAGE 13 COOKING INSTRUCTION 14 COOKING UTENSILS 14 MICROWAVING PRINCIPLES 15 HOW MICROWAVES...

Page 4: ...t in a fire or other accident causing oven damage Using low voltage will cause slow cooking We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than t...

Page 5: ...terminal in the plug which is marked with the letter E the earth symbol or coloured green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the letter...

Page 6: ...f food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important because things which have been heated in a microwave...

Page 7: ...ng magnetron will immediately stop operating 4 Oven Cavity 5 Door Seal Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage 6 Plate Tray Made of special heat...

Page 8: ...ods for time 7 TIME SET PAD Used to set the cooking time 8 CHECK Used to check cooking data 9 DOUBLE QUANTITY Used to extend programmed cooking time 0 POWER Used to set power level q STOP CLEAR Used t...

Page 9: ...oor seal for obstructions and make sure the door is closed securely The oven will not start cooking until the door is completely closed or the program has been reset This section includes useful infor...

Page 10: ...uch defrosting time is left in the DEFROST mode The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged When the defrosting time ends you will hear 3 beeps...

Page 11: ...ROWAVE and indicators light The display will show what you touched This example shows power level 60 The display will show the numbers you pressed in the order you touched NOTE Using lower power level...

Page 12: ...01 To program pads 11 to 20 touch number pad twice rapidly ex to program pad 11 touch number pad 1 twice rapidly The MICROWAVE and indicators light The display will show what you touched The display...

Page 13: ...pads which you want confirmation ex 5 The display will show cooking time power level each stage If you want to end touch STOP CLEAR pad DOUBLE QUANTITY FUNCTION This feature allows you to extend prog...

Page 14: ...s again available for normal use MUTE FUNCTION To set press and hold DOUBLE QUANTITY pad for 3 seconds The display will show MUTE for 1 second Then you will not hear beeps when you press any pad To ca...

Page 15: ...be used safely Never use dishes with metalic trim Plastic Use only if labeled Microwave Safe Other plastics can melt Thin plastic paper straw and wooden containers Always attend the oven closely Look...

Page 16: ...the water molecules to vibrate which causes FRICTION i e HEAT This heat then cooks the food Microwaves are also attracted to fat and sugar particles and foods high in these will cook more quickly Mic...

Page 17: ...owave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The colder the food the longer...

Page 18: ...time to change the position of the item being defrosted The includes turning over or rotating the item separating defrosted pieces or sections or shielding Shielding means to use a 2 inch strip of alu...

Page 19: ...min Separate and turn over once Minced 454g 1 lb 4 6 min 5 7 min Break apart and remove thawed portions with fork POULTRY Whole Chicken 1134g 2 lbs 10 14 min 10 15 min Break side down Turn over after...

Page 20: ...VEL COOKING TIMER PER 500g Chicken Whole 100 6 9 min Breast boned 80 4 6 min portions 80 5 7 min Turkey Whole 100 8 11 min NOTE The above times should be regarded only as a guide Allow for difference...

Page 21: ...iced 280g 10 oz pkg 4 6 min 5 min Onions fresh 100 whole peeled 8 10 small 5 7 min 5 min Pea pods snow peas frozen 100 whole 170g 6 oz pkg 2 3 min 3 min Peas and carrots 100 280g 10 oz pkg 2 3 min 3 m...

Page 22: ...60 2 3 min 6 13 oz pkg 60 3 4 min Dinner rolls 6 60 1 2 min Hard rolls 1 1 11 4 oz 60 1 2 1 min 2 60 1 2 min 4 60 2 3 min Frozen Juice Concentrates 170g 6 oz 100 1 2 min Remove lid If container is foi...

Page 23: ...provided with safety features it is important to observe the following 1 It is important not to defeat or tamper with safety interlocks 2 Do not place any object between the oven front face and the do...

Page 24: ...food or foods with low moisture carefully These can quickly dry out burn or catch on fire Do not heat eggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausag...

Page 25: ...n the door when the oven is operating A The door can be opened anytime during the cooking operation Then microwave energy will be instantly switched off and the time setting will maintain until the do...

Page 26: ...continue even after the food is removed from the oven Standing time for joints of meat large vegetables and cakes allows the inside to cook completely without overcooking the outside Q What does stan...

Page 27: ...where the serial number there of has been removed defaced or changed This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any...

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