•
Insert the mains plug (with dry hands) into the mains socket.
•
The red power light will illuminate.
•
Rotate the thermostat to the required position according to what type of food
you are cooking (refer to the table below), the green heat light will illuminate
indicating that the cooking oil is now heating.
•
Once the green heat light has extinguished, the oil has reached the correct
temperature and the basket can now be slowly lowered into the cooking oil
and the lid fitted.
•
During cooking, the green heat light will cycle on and off to show that the oil
temperature is being maintained.
•
After the cooking time has been completed, turn the thermostat to the
minimum off position and remove the plug from the mains socket.
•
Remove the lid, carefully lift the food basket and hook it onto the side of the
inner container to drain for a while before serving.
Cooking Timings, Temperatures and Quantity
Temperature °C
Type of food product
Maximum basket quantity
Cooking Time
Fresh
Deep-frozen Fresh or
defrosted
Deep-frozen
160 °C
Home-made chips
(first frying cycle)
700g
--
4-5
--
170 °C
Fresh fish
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
(mushrooms, cauliflower)
Home –made chips
(second frying cycle) max.175°C
Deep-frozen chips
max.175°C
500g
4-6
5
--
10-12
700g
--
--
4-5
4
4
--
--
550g
5-7
12-15
4-5
--
2-3
3-4
--
--
15-
20
6-7
3-4
--
--
5-6
180 °C
Spring rolls
Chicken nuggets
Mini snacks
Meat balls (small)
Fish fingers
Mussels
Coated squid rings
Fish in batter
Shrimps
Apple rings
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
2
10
10
--
8
15
10
10
10
--
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-
12
4-5
4-5
4-5
4-5
4-5
4-5
4-5
4-5
