Dacor Wall Oven Use And Care Manual Download Page 30

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Deluxe Features

Wall Oven

Roasting

When you press the

ROASTING

key on the

main menu, the

ROASTING

menu appears.

Roasting Modes:

Description:

Jump-in temperature:

PURE CONVECTION

™

SEAR

The browning process sears the surface of the
meat to keep the natural juices from escap-

ing. In Pure Convection

™

Sear mode, the

oven cooks the meat 75

F higher than set

temperature for the first 15 minutes. This

mode is best for game hens, chickens, stuffed

and un-stuffed turkeys, turkey breasts, pork
tenderloin, and pork loins.

Jump-in temperature: 350

PURE CONVECTION

™

Uses only convection heat. No other heat

sources are used. Best for whole roasted
duck, lamb shoulder, and short leg of lamb.

Jump-in temperature: 325

SURROUND ROAST

Uses heat sources that are above and below

the food. Best for half and whole cooked
hams, rack of veal, and rack of lamb. When

braising in the oven, cover foods with foil if

necessary.

Jump-in temperature: 375

CONVECTION ROAST

Uses a combination of convection cooking and

a heat source below the food at the same

time. Best for rib roasts, boned and rolled

loins, and oven-braised meat and poultry that

are covered.

Jump-in temperature: 350

SURROUND

CONVECTION ROAST

Uses a combination of convection cooking and

heat sources above and below the food.

Best

for meatloaf and fish fillets. This mode pro-
vides the quickest sear and is best for individ-

ual, portion cut items that need browning on

the top and to cook quickly.

Jump-in temperature: 350

CONV

ROAST

SURROUND

ROAST

PURE

CONV

PURE

CONV/SEAR

SURR CONV

ROAST

HELP

12:25

UPPER

SELECT A ROASTING MODE

Summary of Contents for Wall Oven

Page 1: ...WALL OVEN USE AND CARE MANUAL Please read this manual before operating your oven Keep it for future reference Part No 65491 Rev C ...

Page 3: ...START 21 Locking the Control Panel 21 Deluxe Features 22 Help Menu 22 Timers 23 Dacor Guide Cook by Food 24 Main Menu 26 Baking 26 Roasting 30 Broiling 31 Additional Settings See Oven Setup Starting on Page 10 32 Saved Guide 32 More 34 Sabbath 34 Dehydrate 37 Proof 39 Defrost 40 Self Clean See Cleaning and Maintaining Your Oven on Page 51 41 Delay Timed Cooking 42 Meat Probe 46 Cooking Tips 49 Add...

Page 4: ...ver allow anyone including children to sit or stand on any part of the oven Stepping or sitting on the oven may result in tipping door breakage and serious injury Do not store items of interest to children above the oven Children could be burned or injured while climbing on the appliance Do not wear loose or hanging apparel while using the oven Position oven racks in desired locations only when th...

Page 5: ...uce hazardous fumes cause corrosion of the metal parts and could permanently damage the fin ishes Take extreme caution when cleaning the door gasket Rubbing moving or in any way damaging the door gasket may eliminate the required tight door seal Clean only as specified in this manual Do not allow acids citrus juices tomato sauces etc to remain on the oven surfaces inside or out side the oven The p...

Page 6: ...lbs are 12 volt 10 watt halogen Bake elements Hidden below the glass panel on the floor of the oven chamber are the bake elements They are the source of bottom heat Broil elements Hidden above the glass panel in the roof of the oven chamber are the broil elements They are the source of top heat Convection fan The convection fan blows hot air into the oven chamber during the con vection cooking pro...

Page 7: ...UPPER T LOWER Display Control panel Meat probe connector Oven light Rack supports 6 Oven rack Bake elements below glass panel Door handle Cool air intake slots Broil elements above glass panel Convection filter Oven light Door gasket Oven window Cool air intake Exhaust slots Self clean latch hidden inside slot Convection element fan behind filter RACK POSITIONS ...

Page 8: ...use the number keypad key If you need to turn the oven lights on or off when the oven door is closed press the light key Permanent function keys Oven selection keys If you have a double oven use these keys to turn the upper and lower ovens ON and OFF key If you have a single oven use this key to turn the oven off If you have a double oven use this key to turn both ovens off at the same time This k...

Page 9: ...t reappear press one of the keys on the control panel or open the oven door THE WALL OVEN CONTROL PANEL MAX BROIL PURE CONVECTION PURE CONV SEAR BAKE DACOR GUIDE MAIN MENU SPACE 0 WXYZ 9 TUV 8 PQRS 7 MNO 6 JKL 8 GHI 7 DEF 3 ABC 2 1 RECALL BACK SECURE CANCEL ON OFF LOWER ON OFF UPPER TIMER START 12 25 PM S UPPER T LOWER Control panel display Number keypad Variable function keys Light key Permanent ...

Page 10: ...control panel to return to the home screen Press the MAIN MENU key Press ADDITIONAL SETTINGS Press CLOCK The clock menu will appear Press SET CLOCK MAX BROIL PURE CONVECTION PURE CONV SEAR BAKE DACOR GUIDE MAIN MENU 12 25 PM S UPPER T LOWER ADDITIONAL SETTINGS BROILING ROASTING BAKING SAVED GUIDE MORE 12 25 PM S UPPER T LOWER DISABLE DOOR LITE TONE SETTINGS DISPLAY COLOR CLOCK TEMP F C HELP 12 25 ...

Page 11: ...bers on the Clock FONTS You have a choice of 2 different sizes of numbers for the clock large and small If you switch the clock to large numbers the AM or PM portion if the clock is not set to military time will disappear To change the size of the clock numbers With the clock menu displayed press LARGE FONT or SMALL FONT 24 12 Clock Military Time If you want to switch the clock to military time or...

Page 12: ...lock press the CANCEL SECURE key to return to the home screen Fahrenheit F Celsius C Your oven allows you to select the type of temperature scale that it uses to show the cooking tempera ture The oven is preset at the factory to Fahrenheit To change the temperature scale Press the CANCEL SECURE key on the control panel to return to the home screen Press the MAIN MENU key Press ADDITIONAL SETTINGS ...

Page 13: ...he CANCEL SECURE key on the control panel to return to the home screen Press the MAIN MENU key Press ADDITIONAL SETTINGS DISABLE DOOR LITE TONE SETTINGS DISPLAY COLOR CLOCK TEMP F C HELP 12 25 PM ADDITIONAL SETTINGS SELECT AN OPTION TO ADJUST SETTINGS MAX BROIL PURE CONVECTION PURE CONV SEAR BAKE DACOR GUIDE MAIN MENU 12 25 PM S UPPER T LOWER ADDITIONAL SETTINGS BROILING ROASTING BAKING SAVED GUID...

Page 14: ...rs and INCREASE or DECREASE each color until you find the display color you like best There are 10 settings for each of the 3 col ors Sometimes it may take a few seconds for the colors to settle on the screen after INCREASE or DECREASE are pressed When you are through making changes to the display colors press CANCEL SECURE to return to the home screen DISABLE DOOR LITE TONE SETTINGS DISPLAY COLOR...

Page 15: ...ss VOLUME LO HI until the volume level you want is displayed You can test each volume level by pressing the key just to the left of the VOLUME LO HI key If you want to change the tone Press TONE MAX BROIL PURE CONVECTION PURE CONV SEAR BAKE DACOR GUIDE MAIN MENU 12 25 PM S UPPER T LOWER ADDITIONAL SETTINGS BROILING ROASTING BAKING SAVED GUIDE MORE 12 25 PM S UPPER T LOWER DISABLE DOOR LITE TONE SE...

Page 16: ...r HIGH Continue to press TONE LO HI until you hear the tone you want You can test each tone by pressing the key just to the left of the TONE LO HI key Once you have set the volume and tone press CANCEL SECURE to save your changes to the settings and to return to the home screen VOLUME TONE LO HI OK SELECT A DESIRED TONE TONE SETTINGS TONE LOW ...

Page 17: ...NAL SETTINGS Press ENABLE DISABLE DOOR LITE Press CANCEL SECURE to return to the home screen NOTE The lights will continue to come on when the light key is pressed unless the oven is in Sabbath mode MAX BROIL PURE CONVECTION PURE CONV SEAR BAKE DACOR GUIDE MAIN MENU 12 25 PM S UPPER T LOWER ADDITIONAL SETTINGS BROILING ROASTING BAKING SAVED GUIDE MORE 12 25 PM S UPPER T LOWER DISABLE DOOR LITE TON...

Page 18: ...fety notches clear the ends of the rack supports Push the rack all the way in with both hands HOW TO INSERT A STANDARD OVEN RACK How to Remove Standard Oven Racks If you want to remove an oven rack grasp it with both hands and pull gently straight out toward you until it stops To remove the rack completely lift the front of the rack up about 6 inches and continue to pull out Lifting the rack relea...

Page 19: ...lide the rack in lifting the front safety clips over the front of the oven rack supports Push the rack all the way to the back Grasp the rack in the center of the front and pull The rack should come forward while the guides remain in place HOW TO INSERT A GLIDERACK How to Remove Your GlideRack If you want to remove your GlideRack grasp it with both hands and pull gently straight out toward you unt...

Page 20: ... easier to carve Quick Start Guide The four most commonly used modes are on the home screen for instant access Bake Bottom heat source mode commonly used for basic recipes Pure Convection Sear Same as Pure Convection but runs 75 F hotter than the set temperature for the first 15 minutes to sear in the juices Excellent for roasting Pure Convection Rear heat source with fan to even the heat in the o...

Page 21: ...rts have cooled down The amount of time the fans will run depends on the type of installation and cabinets around the oven Changing Temperature after you press START Press EDIT On double ovens press the EDIT key below the appropriate oven UPPER or LOWER Enter the temperature on the number keypad then press START Locking the Control Panel If you want to disable the keys on the control panel when th...

Page 22: ...iption of how to use the bake mode setting To find out what each of the keys on the bake screen does press that key For exam ple if you press the DELAY key the display tells you about what the DELAY OPTIONS mode does Press OK to return to the BAKE screen or CANCEL SECURE to return to the home screen MAX BROIL PURE CONVECTION PURE CONV SEAR BAKE DACOR GUIDE MAIN MENU 12 25 PM S UPPER T LOWER MEAT P...

Page 23: ...ave entered 00 00 05 The time entered appears just above the TIMER 1 or TIMER 2 key Determine if you want the timer to count up or count down For example if you set the timer for 01 30 00 counting down the timer will start at 01 30 00 count down to 00 00 00 then beep If you set the timer for 01 30 00 counting up the timer will start at 00 00 00 count up to 01 30 00 then beep Press the DIRECTION ke...

Page 24: ...EAT If you select BAKERY or MEAT the oven will ask you to pick a bakery or meat cate gory For example BEEF VEAL If you did not select BAKERY or MEAT go to the next step To select the specific type of food press the correct number on the number keypad MAX BROIL PURE CONVECTION PURE CONV SEAR BAKE DACOR GUIDE MAIN MENU 12 25 PM S UPPER T LOWER FISH POULTRY MEAT BAKERY POTATOES PIZZA DACOR GUIDE DACO...

Page 25: ...fe feature If you are using the timer start it when you place the food in the oven If the Dacor Guide instructions read COOK UNTIL or SET TIMER FOR you will need to check the food for doneness yourself If you use the meat probe the oven will automatically stop cooking when the meat has reached the desired temperature The oven will then reduce the temperature to a level that will keep the meat warm...

Page 26: ...ilable for that style of cooking appear on the screen When you select a mode option for a particular cooking style the jump in temperature is shown for that mode This is the temperature that will automatically come up when you select the mode To change the temperature just enter the desired temperature on the number keypad and press START Baking When you press the BAKING key on the main menu the B...

Page 27: ...nana bread bake well in this mode because they cook through while providing the cor rect amount of browning Jump in temperature 350 F No temperature or time adjustments are necessary in this mode CONVECTION BAKE Uses a combination of convection cooking and a heat source below the food This mode is best for fruit crisps custard pies double crusted fruit pies quiches yeast breads in a loaf pan and p...

Page 28: ...f the food is not cooked to your satisfaction during this first convection trial adjust one recipe vari able at a time such as cooking time rack position or temperature and repeat the convection test If necessary continue adjusting one recipe variable at a time until you get satisfactory results Convection guidelines As a general rule to convert conventional standard bake recipes to con vection re...

Page 29: ...s too high Change rack position Food placed in oven during preheat Wait until oven is preheated Cookies are too brown on top Incorrect baking mode being used See chart on page 27 to select correct baking mode Oven temperature too high Reduce oven temperature Cakes burn on the sides or are not done in the center Dark heat absorbing cake pans used Use shiny reflective cake pans Cakes crack on top Ov...

Page 30: ...perature 325 F SURROUND ROAST Uses heat sources that are above and below the food Best for half and whole cooked hams rack of veal and rack of lamb When braising in the oven cover foods with foil if necessary Jump in temperature 375 F CONVECTION ROAST Uses a combination of convection cooking and a heat source below the food at the same time Best for rib roasts boned and rolled loins and oven brais...

Page 31: ...o give the food a broiled flavor You can adjust the broil temperature in 5 F increments from a minimum of 135 F up to the maximum setting of HI The HI setting is the equivalent to 555 F Setting the timer is recommended to time the broiling process The cooling fan may continue to run for 30 to 45 minutes depending upon the length and tempera ture of the broiling process Always use a broiler pan and...

Page 32: ...oking dehydrate defrost and proof sections of this manual Before you press the START key press the SAVE key Press CLEAR if you want to remove the let ters already on the display Use the keys below the display and on the number keypad to enter the name of the recipe To enter letters press the key with the letter you want on it repeatedly until that letter appears on the display Pause for 5 seconds ...

Page 33: ...ant to use If you have more than 10 recipe settings saved you will need to press the NEXT key until you see the recipe you want to use appear on the display Press START OK HELP 12 25 PM MY OATMEAL COOKIES SAVED TO MEMORY MAX BROIL PURE CONVECTION PURE CONV SEAR BAKE DACOR GUIDE MAIN MENU 12 25 PM S UPPER T LOWER ADDITIONAL SETTINGS BROILING ROASTING BAKING SAVED GUIDE MORE 12 25 PM S UPPER PREVIOU...

Page 34: ... it disables the following features The oven lights The meat probe The number keypad including the light switch The TIMER key The BACK RECALL key The START key The keys The sleep feature is turned off so that the display is always visible Setting Up the Sabbath Feature If you have a double oven press the UPPER ON OFF or LOWER ON OFF key to select the oven you want to use From the main menu press t...

Page 35: ...s the oven will raise or lower the temperature by 15 C In compli ance with Jewish law the bake elements will be adjusted randomly when these keys are pressed and no changes will be seen on the display NOTE You may want to use a rack thermometer to keep track of the oven temperature The CANCEL SECURE key on your oven remains active so that you can turn off the Sabbath feature or turn off the oven s...

Page 36: ...cted appear on the display If you want to cook at a different temperature enter the tem perature on the number keypad If you want the oven to start or stop at a later time press the DELAY OPTIONS key and set the oven according to the Delay Timed Cooking section on page 42 Press the START key PURE CONVECTION BAKE 12 25 PM S UPPER SABBATH COOKING MODES COMPLY WITH JEWISH LAWS FOR COOKING ON THE SABB...

Page 37: ...hydrating For example press FRUITS The oven will set itself to the best combination of settings for that type of food You will see the preset jump in tempera ture appear on the display 100 F for fruits 125 F for veggies or 150 F for meats To dehydrate at that temperature simply press START If you want to dehydrate at a differ ent temperature enter the temperature on the number keypad for example t...

Page 38: ...it a candied effect and to help retain color blanch them in simple syrup You can candy the fruits mentioned above as well as figs and plums The basic ratio for simple syrup is 1 cup of sugar to 1 cup of water Add these ingredients to a 4 quart stockpot and bring to a boil Stir until all the sugar dissolves Remove the saucepan from the stove and allow it to cool Dip fruit into the simple syrup afte...

Page 39: ... to use From the main menu press the MORE key Press PROOF You will see the preset temperature of 100 F appear on the display To proof at that tem perature simply press START If you want to proof at a different temperature enter the temperature on the number keypad for ex ample to proof at 120 F press 1 then 2 then 0 then press START Leave the dough in the oven for about 1 2 hours different yeasts ...

Page 40: ...facturer s suggestions You may also defrost casseroles in the refrigerator overnight You should leave the food in its original container and keep it covered You can bake some foods from frozen Some examples are pizza frozen pastries croissants cook ies etc Before baking frozen food allow the oven to finish preheating How to Use the Defrost Feature Before you turn on the oven position the racks Pla...

Page 41: ...efrost at 120 F press 1 then 2 then 0 then press START CAUTION You run the risk of cooking the food if the defrost temperature is too high Do not defrost above 125 F The oven will turn on and the display will indicate the defrosting temperature Periodically check the food to see how well it is defrosting Self Clean See Cleaning and Maintaining Your Oven on Page 51 SAVE DELAY OPTIONS HELP 12 25 PM ...

Page 42: ... the self clean feature You cannot change the stop time or duration of the self clean cycle The duration time for self cleaning is set automatically when you pick light medium or heavy cleaning WARNING Food safety is an important consideration when using the delay options feature To avoid potential sickness and the spoiling of food take the following steps Avoid using foods that will spoil while w...

Page 43: ... display There are 3 settings avail able DELAY START DURATION TIME STOP TIME When you set 2 of the 3 the control panel automatically calculates the third If you want the oven to start immediately and only control the time at which it turns off skip to Setting the Amount of Time the Oven is ON How to Set the Start Time and Start Day Press the DELAY START key MEAT PROBE SAVE DELAY OPTIONS HELP 12 25...

Page 44: ...and 35 minutes press 1 then 3 then 5 The duration time will appear on the display Press the START key If you did not enter a start time the oven will start immediately and stop after the amount of duration time entered has elapsed If you entered a start time WAITING TO START will appear on the display The oven will turn on at the start time that was entered and stop cooking after the amount of dur...

Page 45: ...p time en tered If you are using one of the cook settings when the stop time is reached the oven will beep and go into HOLD mode for 2 hours The oven will reduce the temperature to about 150 F to keep the food warm and safe for serving Turning the Oven Off or Making Changes While the Oven is WAITING TO START If you want to change the temperature meat probe or delay settings while the oven is waiti...

Page 46: ...y of burns connect and unplug the meat probe using hot pads IMPORTANT Use the handle to insert and remove the meat probe skewer Also use the handle on the meat probe plug to insert and disconnect it Pushing or pulling on either end of the cable could damage the meat probe To avoid breaking the meat probe make sure the food is completely defrosted before inserting the skewer Never leave the meat pr...

Page 47: ...RT Oth erwise enter the correct meat probe tem perature on the number keypad for exam ple press 1 then 6 then 0 for 160 F then press START INSERT MEAT PROBE will flash on the display when it is time to put the food in the oven and connect the meat probe To keep from getting burned use an oven mitt to connect the plug on the end of the meat probe to the meat probe connector inside the oven See page...

Page 48: ...h 180 F Poultry breasts roast 170 F Poultry thighs wings legs 180 F Duck Goose 180 F Stuffing cooked alone or in bird 165 F Fresh Pork Medium 160 F Well Done 170 F Ham Fresh raw 160 F Pre cooked to reheat 140 F NOTE The minimum safe internal cooking temperatures are subject to change There are changes in bacteria and the tempera tures required to eradicate them For the most current information ple...

Page 49: ...ventional rack making it easier to check the food stir or add ingredients Heavier roasting pans and dishes will cook better on rack position 1 When using a baking stone use rack position 1 for best results If you put a baking stone on the GlideRack instead of one of the standard oven racks you can pull the stone out of the oven further making pizza easier to remove The Best Use of Bake Ware You sh...

Page 50: ...r yeast risen baked goods although allowing the dough or batter to rise twice before the final pan rising develops a better flavor Try making the following adjustments for successful recipes Take note of the changes that work best and mark your recipes accordingly Altitude Baking Powder for each teaspoon decrease by Sugar for each teaspoon decrease by Liquid for each cup add 3 000 feet 10 5 10 5 1...

Page 51: ...lf cleaning eliminates the need for manual scrubbing of interior surfaces You can set the length of time for self cleaning based on the amount of soil The 3 settings are light 2 hours medium 3 hours and heavy 4 hours If you only use your oven to bake cookies occasionally it may require only a light cleaning If you use your oven to broil or roast on a frequent basis it may require heavy cleaning It...

Page 52: ...e self clean cycle Turn on kitchen fans or vents to help remove odors during the self clean cycle If you have a double oven use the UPPER ON OFF and LOWER ON OFF keys to se lect the oven to be cleaned You may only self clean one oven chamber at a time Press the MAIN MENU key Press MORE Press SELF CLEAN The oven will display a warning message Remove all utensils racks and the convec tion filter the...

Page 53: ...lean process again When the oven has completed the self clean cycle and has finished cooling down it will release the door latch The display will indi cate that the self clean cycle is complete You will need to exercise caution because the oven will still be hot at the time the door lock is released Press CANCEL SECURE to return to the home screen Once you are sure that the oven chamber has COMPLE...

Page 54: ...el on your oven press the CANCEL SECURE key for 5 seconds The word LOCKED will disappear from the display NOTE Your oven s self clean feature eliminates the need for manual scrubbing of interior surfaces The steps below are for cleaning surfaces and items that are not covered by the self clean process To use the self clean feature see page 51 Glass and Porcelain Surfaces When you want to clean the...

Page 55: ...ing the self clean cycle WARNING Remove the filter s only when the oven is cool WARNING For your safety re install the filter s before using the oven to cook If you don t the spin ning fan blades at the back of the oven will be exposed Removing your oven s filter s Put your fingers around the edges of the filter and gently push up REMOVING THE CONVECTION FILTER To clean the filter s Soak the filte...

Page 56: ...st the back of the oven above the hole with the clips on the back of the filter pointing down Be careful not to push the filter too hard against the back wall because the clips can scratch the sur face Gently push the filter straight down over the hole until the clips catch on the metal bar REPLACING THE CONVECTION FILTER Filter Fan hole on back of oven wall Metal bar Clips on back of filter ...

Page 57: ...of detergent and hot water If your roast broil pan is heavily soiled use a scouring pad and plenty of water Rinse it well after cleaning The optional V shaped rack is finished with an Excalibur non stick coating When you clean it use a solution of mild detergent and warm water Use the side of a sponge to scrub it and dry it with a lint free cloth Optional Baking Stone Wash the optional baking ston...

Page 58: ... Use a glove when handling them Turn off power to the oven at the main power supply Each light assembly consists of a light fixture housing a removable lens cover and a 12 Volt halogen light bulb See page 7 for the location of the light fixtures Gently insert the pointed end of the supplied pry stick under the center edge of the lens cover on the side facing the oven door Hold your hand under the ...

Page 59: ...ck section on page 10 Oven s sleep feature is on Press any control panel key or open the oven door to cause the display to light up Custom display colors all set to 0 Make sure that the 3 colors in Custom Display Color Settings page 27 are not all set to 0 No time is displayed or the time is incorrect Clock disabled See Enable Disable the Clock on page 12 Door not shut tight Check for obstructions...

Page 60: ...epartments Tel 800 793 0093 Fax 626 441 9632 Business Hours 7 30 a m 4 00 p m Pacific Time You may also write us at Dacor Customer Service 1440 Bridge Gate Drive Diamond Bar CA 91765 Dacor works diligently to ensure your satisfaction when service is necessary However if you are not completely satisfied with the service provided please contact the company that performed the service and express why ...

Page 61: ...tenance Service calls to educate the customer in the proper use and care of the product Failure of the product when used for commercial business rental or any application other than for residential consumer use Replacement of house fuses or fuse boxes or resetting of circuit breakers Damage to the product caused by accident fire flood or other acts of God Breakage discoloration or damage to glass ...

Page 62: ...62 Wall Oven Notes ...

Page 63: ...ACOR 1440 BRIDGEGATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765 9861 NO POSTAGE NECESSARY IF MAILED IN THE UNITED STA TES PERMIT NO 4507 POSTAGE WILL BE PAID BY ADDRESSEE FIRST CLASS MAIL DIAMOND BAR CA fold here BUSINESS REPLY MAIL ...

Page 64: ...econds to fill in the section below will be sincerely appreciated Thank you 1 How were you first exposed to Dacor products Please check one only A T V Cooking Show F Builder B Magazine G Architect Designer C Appliance Dealer Showroom H Another Dacor Owner D Kitchen Dealer Showroom I Model Home E Home Show J Other 2 Where did you buy your Dacor appliances A Appliance Dealer D Builder B Kitchen Deal...

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