11
Final Installation
1. Peel all protective plastic from the range.
2. Measure from floor to countertop, and adjust the leveling legs so the
cooktop is even with the countertop.
3. On the bottom-rear of the range, turn the anti-tip foot until it is 1/16”
(2 mm) off the floor.
4. Carefully slide the range into the cutout, and with a flashlight, verify
that the anti-tip foot engages the bracket.
5. With a level, verify the range’s orientation front-to-back and side-to-
side, and adjust the legs to level the range as needed.
Re-installing the Oven Door
1. Grasping the oven door on both sides just below the handle, hold it
at 15° from vertical, and slide the hinges into the hinge openings so
the bottoms of the hinge arms rest on the hinge receptacles.
2. Maintaining a 15° angle, push inward until the notch on the bottom
in each hinge slips over the lower lip of each hinge receptacle.
3. Lower the door so it is fully open.
4. Flip both hinge locks forward, then carefully close and open the door
fully to verify proper installation.
Installing the Burner Knobs
NOTE:
Align the D-shaped opening on the back of the knob with the end
of the valve shaft. Carefully push the knob on until it stops.
Two types of knobs come with the range. The oven knob (A) has the words
WARM
,
BROIL
, and
CLEAN
as well as various temperature settings.
The burner knobs (B) have OFF (circle-slash) and HIGH (flame) icons as
well as the word
SIMMER
.
⁕
Put the oven knob (A) on the center valve shaft and the burner knobs
(B) on the left/right valve shafts.
up
down
Back of range
Anti-Tip Foot
1-1/4” *
* Distance to floor:
4-1/16” to 5-5/16”
Rear leg
Lower lip
of hinge
receptacle
Notch
Installation Instructions
BROIL
500°
400°
300°
200°
WARM
CLEAN
Oven Knobs (A)
Icons on Burner Knobs (B)
Left-rear
Burner
Right-front
Burner
Right-rear
Burner
Left-front
Burner
Oven
B
B
B
B
A