16
17
C
alibraTing
The
o
ven
T
eMPeraTUre
C
are
and
C
leaning
i
nsTrUCTions
Your new range has an oven light to enhance the view into the
oven. the light assembly consists of a removable lens cover
and 40-watt 10vac appliance bulb, as well as a light fixture
housing. light bulb replacement is considered to be a homeowner
maintenance operation.
note:
If Delay timed mode has been set, the “on” display and the oven
heat will not turn on until the programmed time has been reached.
ImPortant:
With the oven at room temperature, if the self-Clean mode is
accidentally selected and the oven enters self-Clean mode (indicated
by “loCK” and “on” in the clock display), the user must cancel out
of this mode before attempting to select a different mode. to cancel,
press the “CANCEL•SECURE” pad. Wait at least 60 seconds before
attempting to select another mode. this allows the door latch to
unlock.
selF-CleanInG tIPs
1. if any soil remains in the oven after completion of a self-clean cycle,
repeat the cycle if desired. increase the cleaning time during future
cycles.
. clean the oven regularly to prevent excessive soil build-up. this will
increase the efficiency of the self-clean cycle and reduce the amount
of smoke and odors generated.
3. self-clean in the cooler evening hours after cooking is complete and
when electricity rates are lower.
the user may find the temperature in their new oven to be
different from that of their previously-owned appliance. Familiarity
with the old appliance sometimes makes it difficult to get used to
a new oven. if you feel that the oven temperature is consistently
high or low, the temperature of the new oven can be adjusted. the
adjustment needs to be done only once.
note:
the temperature adjustment only affects Bake and Convection
modes. Broil and self-Clean temperatures cannot be adjusted.
the oven temperature may be adjusted (calibrated) by
following these steps:
1. Press “Bake” selector pad.
2. Press the “TIME•TEMP” “+” pad to set a temperature of 500˚F or
higher.
3. Press and hold the “Bake” selector pad. after approximately 5
seconds the temperature display is replaced by “00”. the “Bake”
pad can now be released. the calibration mode has been accessed.
4. Press the “tiMe•teMP” “+“ or “–” pad to set the amount of
temperature adjustment. the temperature can be changed a
maximum of 35˚F higher or lower. Set the adjustment to positive (+)
numbers to increase the oven temperature; set the adjustment to
negative (–) numbers to reduce the oven temperature. temperatures
can be adjusted up or down in increments of 5˚F.
5. after setting the desired temperature adjustment, press the
“caNcel•secuRe” pad to exit the calibration mode and to reset the
clock display.
notes:
1. If “CanCel•seCure” is not pressed after setting the
adjustment, the clock display will automatically reset in 6
seconds.
2. the amount of temperature adjustment may be changed again
by repeating the calibration procedure. the oven will only retain
the amount of the most recent temperature adjustment.
3. the temperature adjustment is not affected by an electrical
power failure.
Oven Light Assembly
r
ePlaCing
The
o
ven
l
ighT
WarnInGs:
to prevent electrical shock and/or personal injury:
1. make certain that the oven and light bulb are cool to the
touch and that power to the oven has been turned off before
replacing the light bulb.
2. always ensure that the lens cover is in place when using the
oven. the lens cover protects the bulb from breakage caused
by high oven temperatures or mechanical shock.
to replace a light bulb, follow these steps:
1. turn off the power at the main power supply.
. Remove the threaded lens cover from the housing by rotating
counter-clockwise.
3. Rotate counter-clockwise the light bulb out and replace it by reversing
the rotation.
4. Reinstall the threaded lens cover by rotating clockwise.
5. turn the power back on at the main power supply.
6. Reset the time of day. (Refer to the setting the time of day section
in this booklet.)
Summary of Contents for Preference MSE Series
Page 22: ...20 Notes...
