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English
Using Timed Cooking
The oven turns on immediately, cooks for the set time period, then turns itself off when cooking is done. Timed
Cooking only operates with another cooking operation (Bake, Convection Bake, Convection Roast, Pure Conv.
Sear, Convection Broil, Steam Bake, Steam Roast, Dual Four-Part Pure Convection, Proof, Stone Mode, Dehy-
drate).
Using the Basic Oven
See Pgs. 30, 31 for the available modes for each oven.
1. (48" range) Tap
LEFT
or
RIGHT
, then swipe to a cook-
ing operation. (36" range) Select a cooking mode.
2. Tap
Cook Time
. (The display changes to the cooking
time screen.)
3. Tap numbers on the numeric pad to set the cooking
time (from 1 min to 9 hrs 59 min's).
4.
The cooking time appears in the screen's Cook Time
area. (Cancel the set time anytime by setting it to 0
minutes.)
Use Timed Cooking and Delay Start to cook cured or frozen meats, and most fruits and vegetables. Foods that
spoil easily (e.g., milk, eggs, fish, meat, poultry) should be chilled in the refrigerator first. Even chilled food
should not sit in the oven over 1 hour before cooking starts and should be removed promptly when cooking is
done.
Control panel for 48" model shown. Operation is the same for 36" models.
