14
Replacing the Oven Light
Your new range has an oven light to enhance the view into
the oven. the light assembly consists of a removable lens
cover and 40-watt 120vac appliance bulb, as well as a
light fixture housing. light bulb replacement is considered
to be a homeowner maintenance operation.
WarnInG
to prevent electrical shock and/or personal injury:
make certain that the oven and light bulb are cool to
•
the touch and that power to the oven has been turned
off before replacing the light bulb.
always ensure that the lens cover is in place when
•
using the oven. the lens cover protects the bulb
from breakage caused by high oven temperatures or
mechanical shock.
to replace a light bulb, follow these steps:
turn off the power at the main power supply.
1.
Remove the threaded lens cover from the housing by
2.
rotating counter-clockwise.
Rotate the light bulb counter-clockwise and out. insert
3.
the new bulb and turn clockwise.
Reinstall the threaded lens cover by rotating clockwise.
4.
turn the power back on at the main power supply.
5.
Reset the time of day. Refer to the
6.
Setting the Time of
Day
section in this booklet.
Care and Cleaning Instructions
self-Cleaning tips
if any soil remains in the oven after completion of a
•
self-clean cycle, repeat the cycle if desired. increase
the cleaning time during future cycles.
clean the oven regularly to prevent excessive soil
•
build-up. this will increase the efficiency of the
self-clean cycle and reduce the amount of smoke and
odors generated.
self-clean in the cooler evening hours after cooking is
•
complete and when electricity rates are lower.
Calibrating the Oven Temperature
the user may find the temperature in their new oven to
be different from that of their previously-owned appliance.
Familiarity with the old appliance sometimes makes it
difficult to get used to a new oven. if you feel that the oven
temperature is consistently high or low, the temperature of
the new oven can be adjusted. the adjustment needs to be
done only once.
note:
the temperature adjustment only affects standard
Bake and convection modes. Broil and self-clean
temperatures cannot be adjusted.
the oven temperature may be adjusted (calibrated) by
following these steps:
Press the BaKe pad.
1.
Press the TIME•TEMP+ pad to set a temperature of
2.
500˚F or higher.
Press and hold the BaKe selector pad. after
3.
approximately 5 seconds the temperature display is
replaced by “00.” the BaKe pad can now be released.
the calibration mode has been accessed.
Press the TIME•TEMP+ or – pad to set the amount
4.
of temperature adjustment. the temperature can be
changed a maximum of 35˚F higher or lower. Set the
adjustment to positive (+) numbers to increase the
oven temperature; set the adjustment to negative
(–) numbers to reduce the oven temperature.
temperatures can be adjusted up or down in
increments of 5˚F.
after setting the desired temperature adjustment, press
5.
the CANCEL•SECURE pad to exit the calibration mode
and to reset the clock display.
notes:
If CANCEL•SECURE is not pressed after setting the
•
adjustment, the clock display will automatically reset in
6 seconds.
the amount of temperature adjustment may be
•
changed again by repeating the calibration procedure.
the oven will only retain the amount of the most recent
temperature adjustment.
the temperature adjustment is not affected by an
•
electrical power failure.
oven light assembly
