11
Minute Timers
The clock features two timers that may be used for
timing cooking or other processes up to 11 hours,
50 minutes in length.
To use the minute timer function:
Press the touch key labeled
1.
TIMER 1
or
TIMER
2
. The clock will display
“00:00”
, and “
TIMER
1”
, or “
TIMER 2”
will flash.
Press the
2.
+
key until the desired time is dis-
played on the clock.
After
3.
TIMER 1
has expired, the clock will sound
off with one second beeps and “
TIMER 1”
will
appear in the display. After the
TIMER 2
minute
timer has expired, the clock will sound alternat-
ing one and two second beeps and “
TIMER 2”
will appear in the display. The beeper can be
silenced by pressing the
TIMER
key while the
beeper is sounding.
IMPORTANT:
Canceling the minute timer does not
turn off the oven if it is operating. You must manu-
ally shut the oven off by pressing the
CANCEL •
SECURE
key. (See the
Delay Timed Cooking
sec-
tion on page 10 for automatic oven turn on and turn
off).
NOTES:
To view the current time of day rather than the
1.
remaining time on the minute timer, press the
CLOCK
key. To change back to a minute timer
display, press the
TIMER 1
or
TIMER 2
key.
To cancel the minute timer while in progress,
2.
press the
TIMER 1
or
TIMER 2
key twice. The
clock display will return to the time of day.
The minute timers may be used at the same
3.
time as delay timed cooking or self-clean.
The minute timers will beep for 2 minutes (if not
4.
cancelled) before automatically shutting off.
Pressing the
5.
CANCEL • SECURE
key when the
beeper is sounding will cancel both the beeper
and the cooking function.
Operating Your Range
Securing the Controls
To avoid accidentally turning the oven on activate
the secure feature.
Press and hold the
•
CANCEL • SECURE
” key
for approximately three seconds to disable the
control panel. Doing so allows cleaning the con-
trols without accidentally starting any functions.
Three beeps will sound and
“OFF”
will appear in
the display when the control panel is secured.
To re-activate the control panel, push and hold
•
the C
ANCEL • SECURE
key again for three
seconds. Three beeps will sound and
“OFF”
will
disappear from the display.
Dehydrating/Defrosting
You can use your range to dehydrate or defrost
foods at low heat settings in Pure Convection mode
(ERD models only).
Follow these steps to dehydrate or defrost
foods:
Position an oven rack at the proper height.
1.
Place the food onto the center of the oven rack.
2.
(For dehydrating, prepare food as recommended
then place food onto a drying rack).
Press the
3.
PURE CONVECTION
key.
Set the temperature to 135˚F. (the minimum
4.
temperature that can be set). To dehydrate you
may have to use a higher temperature setting.
Follow the recommended temperature for the
type of food being prepared.
Dacor recommends you set the minute timer(s)
5.
to time the process.
