Single-Zone Control Panel
4
Setting the Temperature
The temperature of both zones can be set between 41°F and
68°F (5°C and 20°C). The lower temperature zone is ideal for
storing white and red wine at a setting of 55° F to 68° F (13°C to
20°C). The upper temperature zone is suitable for storing
champagne and white wine at a setting of 41 ° F to 55° F (5°C to
13°C).
IMPORTANT:
The unit is designed so that the temperature set
for the LOWER temperature zone will always be just as high or
higher than that in the UPPER temperature zone. For optimal
performance, the set temperature of the two zones should differ
by at least 8° F (4°C).
(for Single-Zone models)
(for Dual-Zone models)
Dual-Zone Control Panel
1
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2
3
4
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7
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Summary of Contents for HWC24
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