Dacor EOG303, Installation Instructions Manual, Page: 4 / 16

Page 2
WARNINGS:
1. To reduce the risk of personal injury caused by reaching over a hot appliance, cabinet storage
space located directly above the outdoor grill should be avoided.
2. Do not store combustible materials or items adversely affected by heat in cabinet areas around
the grill.
3. Failure to provide proper clearances as noted in this installation instruction may result in a fire
hazard.
4. The back edge of the grill must maintain a minimum clearance (8 inches/203mm) from
combustible back splash materials. This will require special cabinet and countertop
dimensions.
5. Do not install the grill in a laminate, or synthetic, solid surface countertop material.
6. This installation must conform local codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1, or CAN/CGA-B149.1, Natural Gas Installation Code, or
CAN/CGA-B149.2, Propane Installation Code.
7. Prevent grill combustion products from being drawn into a building through fresh air inlets.
• The venting system of other than a direct-vent appliance shall terminate at least 4 feet
(1.2m) below, 4 feet (1.2m) horizontally from, or 1 foot (305mm) above any door, window, or
gravity air inlet into any building. The bottom of the vent terminal shall be located at least
12 inches (305mm) above grade.
STEP 1
Verifying the Package Contents
STEP 2
Planning Installation - Base Construction Structure
Plan the installation so that the electrical connection, gas shut-off valve, and pressure regulator are accessible inside the base cabinet
structure. Refer to the enclosure illustrations in this manual for details concerning the construction of Natural Gas and LP-Gas supply system
base structures.
All models are designed to allow installation in combustible or non-combustible base material structures. Refer to installation illustrations, in
the following pages, for base cabinet details and for surrounding surface clearances at the countertop and above.
NOTES:
1. A MINIMUM clearance of 8 inches (203mm) must be maintained, above the countertop material,
from all vertical materials constructed on the sides or behind the outdoor grill chassis and
canopy. See detailed illustrations on page 3.
2. A MINIMUM clearance of 1/4 inch (6.4mm) must be maintained, inside the base enclosure below
the countertop material, from all vertical surfaces on the sides of the outdoor grill.
3. A MINIMUM clearance of 1 inch (25.4mm) must be maintained, inside the base enclosure and
below the countertop material, from all vertical surfaces behind the outdoor grill chassis.
4. Plan the installation so that the electrical connection, gas shut-off valve, and pressure regulator
are accessible inside the base enclosure.
5. All MINIMUM electrical and gas dimensions are illustrated in the drawings within this manual.
Utility dimensions apply to all models unless otherwise noted.
6. All models are designed to allow installation in combustible or non-combustible base material
structures.
7. Locate the electrical supply box within reach of the 48 Inch (1219mm) long power cord so the
connection is accessible when the grill is completely installed in the enclosure.
8. For self contained LP-gas supply systems refer to the detail in the Gas installation section of
this manual.
9. LP-gas cylinders should be ventilated by openings at the level of the cylinder valve and the
floor level. The effectiveness of the openings, for purposes of ventilation, shall be determined
with the LP-gas supply cylinder in place.
EOG303/36/52 Models
• Grease Tray • Grills
• Smoker Tray • Rotisserie - forks - rod - motor
• Warming Rack • cleaning cream
• Regulator • light lens prystick
• Match Holder • Even Heat Channels
EOG52 & EOSB162 Models
• burner grate, caps, and cover