Important safety instructions
•
Always let oil/fat cool to room temperature before moving the cookware.
•
To avoid delayed-eruptive boiling, let hot oil/fat stand at least 20 seconds after
turning off the burner so the temperature can stabilize. In case of scalding:
1. Immerse the scalded area in cool water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover the scalded area with a clean, dry cloth.
•
During a power failure or if the ignition system malfunctions, do not use matches/
lighters to ignite the burners.
•
Do not operate small appliances on the cooktop. Electromagnetic forces from these
appliances may cause the cooktop to malfunction.
CAUTION
If the cooktop is installed above an oven, do not use the cooktop while the oven’s self-
cleaning function is on.
Pots must be put within the grate
CAUTION
Make sure you put cookware on the grate
so that the overall cookware size does not
exceed the grate.
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