Using the oven – Basic oven
English
52
Using the oven – Basic oven
Oven functions
Oven
Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual Four Part Pure Convection, Special Function, Chef
Mode, Clean, Steam Bake*, Steam Roast*.
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean.
NOTE
Oven functions with asterisk(*) is only available on 36" model.
Same functions are available in Steam oven in 48" model.
Steam oven functions can be found in
Using the oven – Steam oven
only page.
Cooking mode
For 48" product, tap
RIGHT
and then swipe to select the cooking mode.
For 36" product, select cooking mode you want. Set the temperature you want.
See
Setting the temperature
on pages
56
and
Basic baking and broiling instructions
starting on page
57
.
Mode
Temperature range
48" Model
36
"
Model
Temp
probe
InstantHeat™
Left
Right
Bake
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
O
-
Convection Bake
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
O
O
Convection Roast 175 °F (80 °C) - 550 °F (285 °C)
O
O
O
O
O
Broil
L0 / HI
O
O
O
-
-
Pure Conv.Sear
175 °F (80 °C) - 475 °F (245 °C)
-
O
O
O
-
Convection Broil
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
-
-
Steam Bake
230 °F (110 °C) - 550 °F (285 °C)
O
-
O
O
-
Steam Roast
230 °F (110 °C) - 550 °F (285 °C)
O
-
O
O
-
Dual Four Part
Pure Convection
175°F (80 °C) - 550 °F (285 °C)
O
O
O
O
-
O = Available / - = Not Available
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