English 33
Elec
tric o
v
en
Temperature table
Type of food
Internal temperature (°F)
Beef/Lamb
Rare
140-150
Medium
160-170
Well done
175-185
Pork
175-185
Poultry
185-195
CAUTION
•
To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
•
Do not store the probe in the oven.
•
Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
•
To avoid damage to the probe, defrost food in advance.
•
Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
•
Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered meat with aluminum foil and leave it for 10 minutes after
cooking is complete, the internal temperature increases by 5-10 °F degrees.
2.
Insert the temperature probe plug into
the socket on the right side wall of the
oven.
3.
Turn the mode selector knob from
OFF
to
Bake
,
Pure Convection
,
Convection Bake
or
Convection
Roast
, and then rotate the temperature
elector knob from the
OFF
position to
set the temperature.
4.
Press the
Probe
button, and then tap
the
Probe
button to set the internal
temperature between 100 °F to 200 °F
by pressing
<
,
>
, and tap
OK
.
5.
Tap the
OK
button. When the food
reaches the set internal temperature,
the oven automatically shuts off, and
then beeps.
NOTE
The Temperature probe operation will shut off automatically when the temperature
reaches the temperature you set.
DOP36P86DLS_DA_DG68-01105E-00_EN+MES+CFR.indb 33
2020-07-06 오후 3:53:45
