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English 27
Oper
ating the o
v
en
Temp probe table
Type of Food
Internal temperature
Beef / Lamb
Rare
140 °F
Medium
160 °F
Well done
170 °F
Pork
170 °F
Poultry
180-185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
Oven functions
Oven
Oven functions
Lower
Upper
Upper
BAKE, BROIL, CONV BAKE(Convection bake),
CONV ROAST(Convection roast),
PURE CONV(Pure convection),
STEAM BAKE, STEAM ROAST, STEAM PROOF,
DEHYDRATE, CHEF MODE, CLEAN
Lower
BAKE, BROIL, CONV BAKE(Convection bake),
CONV ROAST(Convection roast),
PURE CONV(Pure convection),
CONV BROIL(Convection broil), KEEP WARM,
PROOF, DEHYDRATE, CHEF MODE, CLEAN