RECIPES
46
Cream Cheese Pound Cake Using Timed-Delay Feature
This recipe, along with others that require foods to be cooked in a “cold start” oven or an oven that has not been preheated, works
well on our Timed-Delay baking feature.
Nonstick cooking spray
1
⁄
2
pound butter (2 sticks), softened
1
⁄
2
cup vegetable shortening
8 ounces cream cheese, softened
3 cups sugar
Dash of salt
6 eggs
3 cups cake flour
2 Tbsp. vanilla extract
Spray two 9" x 5" loaf pans with nonstick cooking spray. In a large mixing bowl, combine butter, vegetable shortening, cream cheese,
sugar and salt. Mix together until well creamed. Add eggs 1 at a time mixing after each addition. Add flour 1 cup at a time. Add vanilla
and combine. Divide batter into loaf pans. Place both loaves in cold oven on rack position 2.
TO SET TIMED DELAY:
•
Press
Convection Bake
mode and the Down arrow until you reach 325˚F.
•
Press
Cook Time
button. This refers to the time you wish for the pound cake to be done cooking. Use the “Up” arrow to enter 55 minutes.
•
Finally, press the
Stop Time
button. This refers to the time you wish for the pound cake to be done baking. Use the Up arrow to
select the time of day you wish to have the dessert.
•
If you wish to start the pound cake now, don’t enter a new time into the
Stop Time
, just press
Stop Time
once. You must not skip
this step, or the oven will go through its normal preheat with the broiler. Notice that the 55 minutes has been added into the
Stop Time
for you.
•
When the pound cake is done, 3 beeps will sound. Remove the cake, let cool, and enjoy your perfectly cooked pound cake.
•
If you are not around to hear the beep, the oven will go into a “
Hold
” mode. It will display
Hold
on the screen and maintain 150˚F.
The oven is going into a
Hold
mode at 150˚F so that the food will not be in the temperature danger zone (40˚F-140˚F). Keep in
mind that the pound cake will continue to cook in the Hold mode due to the residual heat in the oven, but it will be safe to serve
to your guests. It will remain in this mode for 2 hours.
Makes two 9" x 5" loaves.
* Before using this feature, make sure that the clock has been set to the correct time and the correct A.M. or P.M. settings. This does not
show on the clock display, but it is very important to set the time of day you would like the food completed.
Summary of Contents for Dacor Wall
Page 1: ...Dacor Wall Oven Cooking Guide Family Owned American Made...
Page 23: ...Appetizers and Side Dish Recipes...
Page 29: ...Sauces Soups and Stews Recipes...
Page 33: ...Quick Breads and Yeast Breads Recipes...
Page 39: ...Main Entree recipes...
Page 49: ...Dessert Recipes...
Page 60: ...56 notes N...
