Dacor Dacor Wall, Manual

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RECIPES
31
Banana Bread
2 Tbsp. ground cinnamon
1
⁄
4
cup sugar
1 Tbsp. unsalted butter
6 ripe medium-sized bananas
1 cup butter
2 cups sugar
4 eggs
3 Tbsp. milk
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda
1
⁄
2
tsp. baking powder
1
⁄
2
tsp. salt
1
⁄
2
cup chopped walnuts (optional)
Preheat oven to 325˚F on Convection Bake.
In a small mixing bowl, combine cinnamon and sugar. Butter two 9" x 5" loaf pans, then sprinkle half of the cinnamon sugar mixture
inside each pan, shaking the pan to coat the sides. Save the remaining half for the top of the loaves.
In a large mixing bowl, add peeled bananas. Mash the bananas using a fork or a potato masher. Add butter and sugar, stirring to
mix. Add eggs one at a time, mixing in each before adding the next. Add vanilla. In a medium-sized mixing bowl, combine flour,
baking soda and salt. Add to banana mixture slowly and mix completely. Pour batter into prepared loaf pan. Sprinkle remaining
cinnamon and sugar mixture on top of the batter. Bake until golden brown or until a toothpick inserted in the middle comes out
clean, about 55-60 minutes.
Makes 2 loaves (about 10-12 slices each).