English
33
How to adjust the temperature while cooking
START
4:35 PM
Convection Bake
Faster, more even baking
325
°F
InstantHeat™
Off
Cook Time
None
Delay Start
None
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
OVEN
MODE
4:35 PM
1
6
7
8
9
0
2
3
4
5
OK
325
°F
Adjust temp. 175°F ~ 550°F
TIMER
SETTINGS
LOCK
(3sec)
OFF
LIGHT
OPEN/CLOSE
RESERVOIR
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap
OK
.
•
Place food in the oven after preheating if the recipe calls for it. Preheating is
important for best results when baking cakes, cookies, pastry, and breads.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
•
If you leave the oven door open over 2 minutes when it is on, all heating elements
shut off automatically.
•
When finished cooking, the cooling fan runs until the oven has cooled down.
•
When a steam function is complete, empty the water reservoir so the remaining water
does not affect other cooking modes.
•
When using a thermometer in the oven chamber, the temperature on the
thermometer may differ from the set oven temperature.
•
It is normal for the convection fan to cycle on/off during cooking.
•
Always keep the oven door closed when broiling.
