English
2
1
Using the oven racks
Oven rack
level
s
1
2
3
4
5
6
Recommended rack
level
s for cooking
TYPE OF FOOD
RACK
LEVEL
Broiling hamburgers
6
Broiling meats or small
cuts of poultry, fish
3-5
Bundt cakes, pound cakes,
frozen pies, casseroles
3 or 4
Angel-food cakes, small roasts
2
Turkeys, roasts, hams, fresh
pizza
1
This table is for reference only.
Rack and pan placement
Multiple Oven Racks
5
3
Multiple Oven Racks
5
3
•
•
•
Center baking pans if possible to
improve results. If using multiple pans,
leave 1˝ to 1½˝ of space around them.
If
using one oven rack, place it
at
Level
3
or 4 (graphic, pg. 29).
When baking cakes
/
cookies on
multiple
racks, place the racks
at
Levels
3 and 5.
