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Cookware marking
Check if there is a sign on the label in
forming that the pot is suitable for use on
inductive plates
Use magnetic pots (from enamelled sheet metal, fer
rite stainless steel, cast iron), check them by trying to
attach magnet to the pot bottom (has to cling)
Stainless steel
Does not detect the pot presence
Except for pots from ferromagnetic steel.
Aluminium
Does not detect the pot presence.
Cast iron
High efficiency
Attention: the pots can scratch the plate.
Enamelled steel
High efficiency
Recommended pots with flat, thick and even bottom.
Glass
Does not detect the pot presence
Porcelain
Does not detect the pot presence
Pots with copper
bottom
Does not detect the pot presence
Selection of cooking pots to be used in the induction zone
Induction heating zone
Diameter of the pot bottom used for induction co
oking
Diameter (mm)
Minimum (mm)
Optimum (mm)
210
140
210
160
90
160
When using pots smaller than minimum diameters, the induction heating zone
may fail to operate.
The smallest and the largest diameters are indicated in the table below and they
depend on the pot quality.
Bottom of the cookware has to be flat for optimal temperature control by the
induction module.
Deep embossed logo or concave bottom of the cookware can interfere with
the temperature control by the induction module and lead to overheating of
the cookware.
Do not use damaged cookware with base deformed due to excessive heat.
