39
Installation
Fit the antitip device (page 68)
The antitip device prevents the appli
ance from tipping over. For example,
a child should not be able to climb on
the oven door and tip the appliance
over. If there are young children in
the house, a hob guard should also
be fitted.
NOTE Remember that the anti-tip
device is disabled when you pull the
appliance forwards, e.g. for cleaning.
Supervise children carefully to avoid
accidents.
The appliance must be level.
This is important for frying results as
well as baking. Pull out the plate stor
age drawer to access the screws in
the four adjustable feet. Use a spirit
level or frying pan filled with water
to check.
Further adjustment may be required
after some time as the flooring may
settle.
See the instructions on page 68 for
how to fit the anti-tip device.
NOTE
Subject to technical alterations.
Before using the appliance
Clean the appliance using a damp
cloth, possibly with some soap or
mild washingup liquid. Rinse and
dry thoroughly. After cleaning, heat
the oven with top and bottom heater
to 250°C for approx. 30 minutes. The
smell produced by heating the oven is
harmless but still you should ventilate.
Use energy wisely
Use pans that are the right size for
the cooking zones. It is better to use
a slightly larger pan than a pan that
does not cover the cooking zone.
Put the lids on saucepans and pots to
save energy. It is also recommended
that you switch off the cooking zone
slightly in advance and let the dish
continue to cook using the residual
heat.
