Cylinda KYLFRYS KF 4385N, User Manual

Page: 65 / 88

EN
65
ARRANGING FOOD IN THE APPLIANCE
vinegar, assorted spices, ginger, garlic, onion, mustard, thyme, marjoram,
black pepper, etc.) changes and they assume a strong taste when they are
stored for a long period. Therefore, the frozen food should be added little
amount of spices or the desired spice should be added after the food has
been thawed.
• The storage period of food is dependent on the oil used. The suitable oils are
margarine, calf fat, olive oil and butter and the unsuitable oils are peanut oil
and pig fat.
• The food in liquid form should be frozen in plastic cups and the other food
should be frozen in plastic folios or bags.
Some recommendations have been specified on pages 66, 67 and 68 for the
placement and storage of your food in the deep freeze compartment.