Cylinda KYLFRYS KF 4385N, User Manual

Page: 63 / 88

EN
63
ARRANGING FOOD IN THE APPLIANCE
Refrigerator compartment
• For normal operating conditions, adjusting the temperature value of the
cooler partition of the fridge to 4°C will be enough.
• To reduce humidity and consequent increase of frost never place liquids
in unsealed containers in the refrigerator. Frost tends to concentrate in
the coldest parts of the evaporator and in time will require more frequent
defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to
cool at room temperature and should be arranged to ensure adequate air
circulation in the refrigerator compartment.
• Nothing should touch on the back wall as it will cause frost and the packages
can stick on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic)
which you will use in 1-2 days,in the bottom section of the refrigerator
compartment(that is above the crisper) as this is the coldest section and will
ensure the best storing conditions.
• You can put the fruits and vegetables into crisper without packing.
Some recommendations have been specified below for the placement and
storage of your food in the cooling compartment.
NOTE : Potatoes, onions and garlic should not be stored in the refrigerator.
Food
Maximum Storing
time
Where to place in the
fridge department
Vegetables and
fruits
1 week Vegetable bin
Meat and fish 2 - 3 Days
Wrapped in plastic foil or bags or
in a meat container
(on the glass shelf)
Fresh cheese 3 - 4 Days In special door shelf
Butter and
margarine
1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food
All shelves